Assistant Kitchen Manager

1 week ago


Miami, Florida, United States Ensenada - Miami Full time
Sous Chef @ Ensenada

Ensenada is a sophisticated yet casual Latin dining establishment that emphasizes seafood and seasonal produce. We are seeking a dedicated and skilled individual who is enthusiastic about culinary arts and committed to excellence. The ideal candidate should be hardworking, dependable, and capable of thriving in a fast-paced environment, both independently and collaboratively.

Key Responsibilities:
  • Lead and mentor a culinary team, with a minimum of 6 months in a management role.
  • Ensure adherence to safety standards, quality control, and recipe precision.
  • Oversee team management duties under the guidance of the Chef de Cuisine.
  • Maintain comprehensive knowledge of all recipes, products, and cooking processes.
  • Assist the Chef de Cuisine and Executive Chef with administrative tasks, including inventory management, ordering supplies, and delegating cleaning responsibilities.
  • Participate in the development of new recipes and weekly specials.
  • Communicate effectively with all team members during service to ensure smooth operations.
  • Demonstrate proficiency in line cooking and the setup and breakdown of kitchen stations.
  • Exhibit advanced knife skills and culinary techniques.
  • Contribute to the hiring and training of new kitchen staff.
  • Manage inventory processes, including ordering, receiving, and restocking supplies.
  • Ensure completion of all back-of-house opening and closing procedures.
  • Uphold sanitation standards and food safety regulations.
  • Meet the physical demands of the role, including standing for extended periods, lifting, and carrying up to 40 pounds.
  • Prepare nutritious and balanced meals for staff on a daily basis.
  • Submit reports as required, adhering to deadlines.
  • Supervise daily kitchen operations and act as Chef de Cuisine in their absence.
  • Engage with front-of-house staff during pre-shift meetings to discuss dishes and ingredients.
  • Maintain optimal communication with management and front-of-house staff to ensure a satisfactory dining experience for guests.
  • Attend weekly or bi-weekly management meetings as needed.
  • Perform additional duties as assigned and resolve menu discrepancies promptly.
  • Work efficiently under pressure during peak service times.

This job description serves as a guideline for the responsibilities expected of you in this role. It is not an exhaustive list, and the duties may be adjusted as necessary. You may be asked to undertake additional responsibilities or projects at management's request.

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