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Kitchen Manager

2 months ago

Miami, Florida, United States Ensenada - Miami Full time

Position: Head Chef

Ensenada is a premier upscale casual dining establishment specializing in seafood and seasonal culinary delights. We seek a dedicated and passionate culinary professional who thrives in a fast-paced environment and possesses strong leadership qualities.

Key Responsibilities:

  • Lead and mentor a culinary team with 2-3 years of management experience.
  • Preferably have 1-2 years of expertise in Mexican cuisine.
  • Ensure adherence to safety standards, quality control, and recipe precision.
  • Oversee administrative tasks including inventory management, ordering supplies, and delegating cleaning responsibilities.
  • Review daily invoices and highlight relevant bar items.
  • Maintain comprehensive knowledge of all recipes, products, and production processes.
  • Provide training and mentorship to kitchen staff.
  • Communicate effectively with team members during service to ensure smooth operations.
  • Exhibit professionalism and a polished leadership style in a bustling kitchen environment.
  • Encourage team members to enhance their skills and support their career growth.
  • Demonstrate advanced knife skills and expertise in fish preparation.
  • Possess a well-rounded understanding of various culinary techniques and all cooking stations.
  • Responsible for recruiting, training, and managing kitchen personnel.
  • Conduct training sessions on food safety, cost management, cooking techniques, and presentation.
  • Innovate new recipes utilizing available inventory.
  • Engage in research and development for new menu offerings and weekly specials.
  • Facilitate taste testing sessions with management for new dishes and products.
  • Manage food and supply orders while adhering to budgetary constraints.
  • Ensure completion of all back-of-house opening and closing tasks.
  • Uphold sanitation standards and food safety regulations.
  • Meet the physical demands of the role, including standing for extended periods and lifting up to 40 pounds.
  • Maintain food cost and labor percentage within budget.
  • Possess excellent verbal and written communication skills; bilingual in Spanish and English is advantageous.
  • Prepare healthy and balanced meals for staff in a timely manner.
  • Submit reports as required, adhering to deadlines.
  • Supervise daily kitchen operations and maintain cleanliness standards.
  • Engage with front-of-house staff to enhance the dining experience.
  • Participate in regular management meetings as needed.
  • Perform additional duties as assigned.
  • Resolve menu discrepancies promptly.
  • Work efficiently under pressure during peak service times.

This job description outlines the primary responsibilities expected of the Head Chef. It serves as a guideline and may be adjusted as necessary to meet the evolving needs of the restaurant.