Current jobs related to Senior Kitchen Manager - Miami, Florida - Sparrow Italia Miami

  • Kitchen Sales Representative

    4 weeks ago

    Miami, Florida, United States Kitchen Tune-Up Aventura, FL Full time

    About the RoleWe are seeking a highly motivated and results-driven Sales Representative to join our team at Kitchen Tune-Up Aventura, FL. As a Sales Representative, you will be responsible for managing lead flow and client projects from beginning to end, maintaining frequent communications with clients, and conducting the Kitchen Tune-Up sales process.Key...

  • Senior Kitchen Designer

    2 weeks ago

    Miami, Florida, United States Porven LTD Full time

    {"h3": "Job Opportunity: Kitchen Designer"} At Porven LTD, we are seeking a skilled Kitchen Designer to join our team. As a key member of our sales team, you will be responsible for introducing, demonstrating, and promoting new and existing kitchen designs to our customers. Key Responsibilities: Prepare cabinetry designs and presentations using...

  • Senior Kitchen Designer

    2 weeks ago

    Miami, Florida, United States Porven LTD Full time

    Job TitleKitchen Sales and Design LeadJob SummaryWe are seeking a highly skilled and experienced Kitchen Sales and Design Lead to join our team at Porven LTD. As a key member of our sales team, you will be responsible for introducing, demonstrating, promoting, and selling new and existing kitchen designs to our customers.Key ResponsibilitiesPrepare cabinetry...

  • Operations Kitchen Manager

    7 days ago

    Miami, Florida, United States OMAKAI Sushi Center LLC Full time

    Job Title: Operations Kitchen ManagerJob Summary:We are seeking a highly skilled and experienced Operations Kitchen Manager to join our team at OMAKAI Sushi Center LLC. The successful candidate will be responsible for supporting the Executive Chef and Operations Manager in managing the kitchen operations, ensuring high-quality food production, and...

  • Kitchen Operations Manager

    1 week ago

    Miami, Florida, United States HRC MIAMI Full time

    Job Title: Kitchen SupervisorJob Summary:The Kitchen Supervisor is responsible for leading and maintaining the smooth operation of all kitchen shifts at HRC Waikiki (New Honolulu). This role requires a strong leader who can partner with the cafe management team to train, coach, and evaluate BOH operations, ensuring adherence to company policies, specs, and...

  • Sushi Chef and Kitchen Manager

    4 weeks ago

    Miami, Florida, United States Sushi Lucy Full time

    Job Title: Sushi Chef and Kitchen ManagerWe are seeking an experienced Sushi Chef and Kitchen Manager to join our team at Sushi Lucy, a fast-growing restaurant in North Miami. Our restaurant offers a unique blend of traditional and modern sushi, and we are looking for someone who can help us maintain our high standards of quality and service.Key...

  • Kitchen Operations Manager

    4 days ago

    Miami Shores, Florida, United States Chick-fil-A Full time

    Back of House Manager Job DescriptionAt Chick-fil-A Miami Shores, we're looking for a skilled Back of House Manager to lead our kitchen team. As a key member of our management team, you'll be responsible for ensuring the highest level of food quality, safety, and customer satisfaction.Key Responsibilities:Lead and develop a high-performing kitchen team to...

  • Executive Steward

    4 days ago

    Miami, Florida, United States Four Seasons Full time

    Key Responsibilities:As a member of the Four Seasons team, you will be responsible for managing inventory and ordering of kitchen supplies, ensuring the cleanliness and organization of kitchen areas, and training and supervising kitchen staff. You will also be responsible for ensuring compliance with health and safety regulations, developing and implementing...

  • Restaurant Operations Manager

    1 month ago

    Miami, Florida, United States Bolay Fresh Bold Kitchen Full time

    Job DescriptionBolay Fresh Bold Kitchen is seeking a highly skilled and experienced Restaurant General Manager to lead our restaurant operations and drive business growth.Key ResponsibilitiesRestaurant Operations: Oversee all aspects of restaurant operations, including managing staff, inventory, and customer service.Leadership: Develop and implement...

  • Restaurant Operations Manager

    1 week ago

    Miami, Florida, United States Bolay Fresh Bold Kitchen Full time

    Job OverviewBolay Fresh Bold Kitchen is seeking a skilled Restaurant Operations Manager to lead our daily operations and cultivate a diverse culture for our Team Members.The ideal candidate will be responsible for managing both Front of the House and Back of the House operations, ensuring perfect execution and meeting or exceeding Bolay's standards.Key...

  • Kitchen Assistant

    1 week ago

    Miami, Florida, United States Fontainebleau Florida Hotel, LLC Full time

    Job Summary:As a key member of our culinary team, you will assist the Chef de Partie in maintaining a high standard of cleanliness and sanitation in designated work areas. Your attention to detail and ability to multitask will be essential in ensuring the smooth operation of our kitchen.Responsibilities: Prepare mise-en-place in advance of cooking process,...

  • Kitchen Assistant

    4 weeks ago

    Miami, Florida, United States Fontainebleau Miami Beach Full time

    About Fontainebleau Miami BeachFontainebleau Miami Beach is a legendary hotel that combines Golden Era glamour with modern luxury. Our team is dedicated to providing an exceptional guest experience, where every moment is a chance to play, relax, and create unforgettable memories.Job SummaryWe are seeking a highly skilled and detail-oriented Kitchen Assistant...

  • Kitchen Team Member

    2 weeks ago

    Miami Beach, Florida, United States Lost Boy & Company Full time

    Job OverviewLost Boy & Company is seeking a skilled Line Cook to join our culinary team.The ideal candidate will have experience cooking in a professional environment and a strong understanding of various cooking techniques.Prepare and organize cooking stations to ensure efficient kitchen operations.Cook menu items assigned by senior chefs to maintain...

  • Restaurant Operations Manager

    2 weeks ago

    Miami, Florida, United States Bolay Fresh Bold Kitchen Full time

    Job DescriptionBolay Fresh Bold Kitchen is seeking a highly skilled and experienced General Manager to lead our restaurant operations. As a key member of our team, you will be responsible for overseeing every aspect of restaurant operations, ensuring excellent guest service, and driving sales growth.Key Responsibilities:Oversee restaurant operations,...

  • Senior Culinary Leader

    1 month ago

    Miami, Florida, United States Sexy Fish - Miami Full time

    Job OverviewSexy Fish - Miami is seeking an accomplished Senior Sous Chef to lead our kitchen team in delivering exceptional culinary experiences. As a key member of our culinary team, you will collaborate with the Head Chef to drive kitchen operations, maintain high culinary standards, and contribute to menu innovation.Key ResponsibilitiesCollaborate with...

  • Senior Sous Chef

    4 days ago

    Miami, Florida, United States Florida Full time

    About the Role:Zuma Florida is seeking a highly skilled and experienced Senior Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will play a vital role in ensuring the highest standards of quality, creativity, and efficiency in our kitchen operations.Key Responsibilities:Assist the Executive Chef in planning and executing...

  • Kitchen Supervisor

    4 weeks ago

    Miami, Florida, United States Miami Rescue Mission Inc Full time

    Job SummaryThe Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring the preparation of nutritious meals for residents, and supervising food service employees and clients. This role requires strong leadership and organizational skills, as well as the ability to work in a fast-paced environment.Key ResponsibilitiesPlan...

  • Kitchen Team Member

    1 week ago

    Miami, Florida, United States Grazianos Group Full time

    Job SummaryWe are seeking a skilled Kitchen Team Member to join our team at Grazianos Group. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality food to our customers.Key ResponsibilitiesSet up stations and collect necessary supplies to prepare menu itemsPrepare a variety of foods, including meat, seafood,...

  • Kitchen Supervisor

    4 weeks ago

    Miami Beach, Florida, United States Kimpton Hotel Full time

    About the RoleWe are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Kimpton Surfcomber Hotel. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, consistency, and presentation in our restaurant.Key ResponsibilitiesLead kitchen staff and coordinate food orders,...

  • Kitchen Supervisor

    3 weeks ago

    Miami Beach, Florida, United States Kimpton Hotel Full time

    {"title": "Kitchen Supervisor", "content": "Lead the Culinary TeamAt Kimpton Surfcomber Hotel, we're looking for a skilled Kitchen Supervisor to join our culinary team. As a key member of our kitchen staff, you'll be responsible for leading our team to deliver exceptional food quality, consistency, and service to our guests.Key Responsibilities:Lead kitchen...

Senior Kitchen Manager

2 months ago

Miami, Florida, United States Sparrow Italia Miami Full time
Job Overview

Sparrow Italia Miami is on the lookout for a talented Senior Kitchen Manager to lead our culinary team in delivering exceptional dining experiences.

The Senior Kitchen Manager will oversee the quality of all food offerings, manage food costs, and provide training and guidance to all kitchen staff. Reporting directly to the Executive Chef, this role is crucial in ensuring the smooth operation of kitchen activities and shifts. The Senior Kitchen Manager will foster a positive work environment, supervise food preparation and presentation, and collaborate closely with the General Manager to ensure outstanding service and inventory management aligned with business demands.

Key Responsibilities:

  • Implement opening procedures, including product reception, invoice verification, and temperature logging.
  • Understand and manage the operational setup of the restaurant.
  • Work alongside the Sous Chef to maintain the highest culinary standards.
  • Oversee staff schedules and breaks to optimize labor efficiency.
  • Assist in budgeting and inventory management, including food and dry goods counts.
  • Enforce hygiene and safety protocols to ensure compliance with health standards.
  • Manage order scheduling and address supply chain challenges.
  • Ensure food preparation meets company standards, conducting quality control checks as necessary.
  • Train new kitchen staff and be ready to cover various kitchen stations as needed.
  • Expedite food orders during service to maintain timely delivery and quality standards.
  • Conduct closing procedures, including equipment breakdown and employee checkouts.
  • Facilitate new menu introductions and train team members accordingly.
  • Promote safe work practices and report any safety hazards or operational inconsistencies.
  • Prepare necessary food and station setups prior to events.
  • Manage the efficient use of kitchen resources and equipment.
  • Conduct regular inventory checks and place orders as required.

Qualifications:

  • Culinary degree preferred; High School diploma or equivalent required.
  • 1-2 years of management experience in a high-end or lifestyle brand establishment.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Proficient in precision plating and culinary techniques.
  • Passionate about food and committed to providing outstanding guest experiences.
  • Friendly and approachable demeanor.
  • Strong multitasking abilities and attention to detail.
  • Excellent verbal and written communication skills in English; bilingual in English/Spanish preferred.
  • Ability to build positive relationships with team members and other departments.
  • Willingness to work flexible hours, including on-call shifts, weekends, and holidays.
  • Responsible for creating seasonal and special occasion menus.
  • Basic computer skills are necessary.
  • Knowledge of industry standards and health regulations.

Physical Requirements:

  • Ability to lift and carry objects weighing up to 50 pounds.
  • Capability to stand for extended periods.
  • Frequent use of hands and arms in repetitive motions.

Benefits:

  • Dental insurance
  • Health insurance
  • Life insurance
  • Vision insurance
  • Paid Time Off

We utilize eVerify to confirm U.S. employment eligibility.