Kitchen Operations Leader

2 weeks ago


Miami, Florida, United States Ensenada - Miami Full time
Sous Chef @ Ensenada

Ensenada is a sophisticated yet casual Latin dining establishment specializing in seafood and seasonal produce. We seek a dedicated individual who is enthusiastic about culinary arts, possesses a strong work ethic, and demonstrates reliability and skill in a fast-paced environment, both independently and collaboratively. Ensenada has garnered accolades from prestigious publications.

Key Responsibilities:
  • Lead and mentor kitchen staff with a minimum of 6 months in a management role.
  • Ensure adherence to safety protocols, quality standards, and recipe precision.
  • Assist the Chef de Cuisine with team management duties.
  • Maintain comprehensive knowledge of all recipes, ingredients, and production techniques.
  • Support administrative tasks such as inventory management, ordering supplies, and overseeing cleaning operations.
  • Communicate effectively with all team members during service periods.
  • Demonstrate proficiency in line cooking and station setup and breakdown.
  • Exhibit advanced knife skills.
  • Participate in the recruitment and training of new kitchen personnel.
  • Manage inventory processes including ordering, receiving, and restocking supplies.
  • Oversee the completion of all back-of-house opening and closing tasks.
  • Ensure compliance with sanitation standards and food safety regulations.
  • Meet the physical demands of the role, including prolonged standing, walking, bending, lifting, and carrying items up to 40 pounds.
  • Prepare healthy and balanced meals for staff on a daily basis.
  • Submit reports as required and adhere to deadlines.
  • Supervise daily kitchen operations.
  • Act as Chef de Cuisine in their absence.
  • Engage with front-of-house staff during pre-shift meetings to discuss dishes and ingredients.
  • Maintain effective communication with management and front-of-house staff to ensure a positive dining experience for guests.
  • Attend weekly or bi-weekly management meetings as necessary.
  • Perform additional duties as assigned.
  • Quickly address any menu discrepancies.
  • Thrive under pressure and maintain a sense of urgency during peak service times.
This job description outlines the primary responsibilities expected of the role. It is not an exhaustive list but serves as a general guide to the duties associated with this position. Employees may be asked to undertake additional responsibilities or projects as required.
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