Kitchen Operations Leader
2 weeks ago
Ensenada is a sophisticated yet casual Latin dining establishment specializing in seafood and seasonal produce. We seek a dedicated individual who is enthusiastic about culinary arts, possesses a strong work ethic, and demonstrates reliability and skill in a fast-paced environment, both independently and collaboratively. Ensenada has garnered accolades from prestigious publications.
Key Responsibilities:
- Lead and mentor kitchen staff with a minimum of 6 months in a management role.
- Ensure adherence to safety protocols, quality standards, and recipe precision.
- Assist the Chef de Cuisine with team management duties.
- Maintain comprehensive knowledge of all recipes, ingredients, and production techniques.
- Support administrative tasks such as inventory management, ordering supplies, and overseeing cleaning operations.
- Communicate effectively with all team members during service periods.
- Demonstrate proficiency in line cooking and station setup and breakdown.
- Exhibit advanced knife skills.
- Participate in the recruitment and training of new kitchen personnel.
- Manage inventory processes including ordering, receiving, and restocking supplies.
- Oversee the completion of all back-of-house opening and closing tasks.
- Ensure compliance with sanitation standards and food safety regulations.
- Meet the physical demands of the role, including prolonged standing, walking, bending, lifting, and carrying items up to 40 pounds.
- Prepare healthy and balanced meals for staff on a daily basis.
- Submit reports as required and adhere to deadlines.
- Supervise daily kitchen operations.
- Act as Chef de Cuisine in their absence.
- Engage with front-of-house staff during pre-shift meetings to discuss dishes and ingredients.
- Maintain effective communication with management and front-of-house staff to ensure a positive dining experience for guests.
- Attend weekly or bi-weekly management meetings as necessary.
- Perform additional duties as assigned.
- Quickly address any menu discrepancies.
- Thrive under pressure and maintain a sense of urgency during peak service times.
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