Kitchen Sanitation Specialist

1 week ago


Miami, Florida, United States SIXTY VINES MIAMI WTC, LLC Full time
Job Overview

At Sixty Vines, we pride ourselves on our chef-inspired menus that celebrate the seasonal flavors of the wine country, crafted with locally sourced ingredients and served fresh from our open-scratch kitchen. Our knowledgeable team is here to assist you in pairing each dish with the ideal glass of wine, enhancing your dining experience.

Explore more about working at Sixty Vines by downloading the "1Huddle" app and entering the VIP code "BEHINDTHEVINES" to engage in a fun game and discover more about our culture.

BENEFITS:

  • Flexible work schedules
  • Health insurance available after 60 days, contingent on meeting minimum average hours
  • Quarterly trips to wine country for WSET/Sommelier certification

As a Dishwasher / Porter, your primary responsibility will be to ensure a seamless flow of clean service ware, pots, and pans throughout the kitchen and dining area, while upholding a tidy and efficient workspace.

Key Responsibilities:

  • Engage with guests and colleagues in a courteous and professional manner.
  • Set up and dismantle the dishwashing machine.
  • Efficiently wash all tableware, silverware, pots, and pans.
  • Maintain cleanliness and dryness in the dishwashing area and stainless steel surfaces.
  • Monitor the dishwashing machine for optimal water temperatures and chemical levels.
  • Ensure all items are clean; rewash as necessary.
  • Properly store all clean china, glassware, silverware, and small wares throughout the kitchen and dining area.
  • Regularly check and empty soiled linen, trash, and recycling containers to maintain kitchen cleanliness.
  • Keep a clean and safe kitchen environment.
  • Regularly clean and organize the walk-in, dry storage, and freezer areas.
  • Adhere to all health and safety regulations, including maintaining a current Food Handler's Certification.
  • Follow all operational guidelines as directed by the Chef de Cuisine and management.
  • Safely and efficiently operate all kitchen equipment and tools.
  • Clean and maintain all necessary equipment and utensils.
  • Report any equipment issues to the supervisor promptly.
  • Arrive punctually for scheduled shifts, dressed in the appropriate uniform.
  • Adhere to proper storage and rotation procedures, as well as sanitation protocols.
  • Collaborate and communicate effectively with coworkers and management.
  • Respond promptly to requests from other kitchen staff and assist with prep duties as needed.
  • Assemble and dismantle workstations efficiently.
  • Maintain cleanliness of the workstation throughout the shift.

Qualifications:

  • High School diploma or equivalent.
  • Ability to stand for extended periods.
  • Capable of lifting a minimum of 50 lbs.
  • Proficient in using knives and other necessary kitchen equipment.
  • Maintain a current Food Handler's Certification and adhere to sanitation standards.

Equal Opportunity Employer



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