Kitchen Sanitation Specialist
1 week ago
Position Summary: The Kitchen Sanitation Specialist is accountable for ensuring the cleanliness and sanitation of all dishware, utensils, and kitchen equipment in accordance with company standards. This role involves a variety of tasks aimed at maintaining a hygienic and organized kitchen environment.
Key Responsibilities:
- Upholds a tidy, sanitary, and secure workspace for all team members and patrons.
- Efficiently scrapes, organizes, and loads glassware, plates, and cutlery into the dishwasher.
- Utilizes hand washing techniques and dishwashing equipment to clean pots, dishes, and other kitchen items.
- Disposes of waste, trash, and recyclables from the kitchen area into designated containers.
- Restocks cleaned glassware, plates, and cutlery as necessary.
- Implements dishwashing protocols and maintains a routine cleaning schedule for the dish machine every two hours.
- Ensures a clean workstation and equipment, contributing to the overall cleanliness of the kitchen.
- Assists in the stocking, cleaning, and closing procedures of all kitchen stations as instructed.
- Restocks and organizes the workstation at the end of the shift.
- Provides support to kitchen staff with preparation tasks.
- Participates in cross-training on preparation stations and aids colleagues to enhance guest satisfaction.
- Maintains a thorough understanding of the company's offerings and updates.
- Informs management of low inventory levels and suggests new stock; communicates any concerns or opportunities.
- Performs additional duties as assigned by management or supervisors, demonstrating a proactive approach.
- Follows all safety and sanitation protocols as outlined in the safety program and reports any incidents to management.
- Complies with all company policies and procedures as detailed in the Staff Member Handbook.
Qualifications:
- A minimum of six months to one year of experience in dishwashing is preferred; or an equivalent combination of education and experience.
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