Culinary Service Associate
1 week ago
FLSA Employment Status: Nonexempt/Hourly
JOB SUMMARY
The Culinary Service Associate is responsible for a range of food preparation tasks, including the assembly of cold dishes and the upkeep of kitchen areas, equipment, and utensils. This role involves serving meals to patients, staff, and visitors, ensuring that dietary needs are met.
Additionally, the associate will process new dietary requests and menu modifications, keeping accurate records of nutritional information and communicating patient requirements to the dietary team.
Reporting Structure: Reports to the Director of Nutrition Services and/or designated personnel
MINIMUM QUALIFICATION REQUIREMENTS
Education
High School diploma or GED preferred
Work Experience
Prior experience in food service and customer interaction is preferred.
License/Certification: N/A
CORE COMPETENCIES
Mission and Vision Alignment
Core Values and Standards of Conduct
Organizational Expectations
Safety and Quality Assurance
Adaptability
Customer Service Excellence
Diversity and Inclusion Practices
Financial Awareness
Understanding of Patient Care Protocols
Biohazard Waste Management
Hand Hygiene Standards
JOB SPECIFIC CORE COMPETENCIES
Dietary:
Knowledge of Care Environment
Dietary:
Infection Control Practices
Compliance with Hospital Food Service Standards
ESSENTIAL FUNCTIONS
The Culinary Service Associate will:
1. Process dietary requests and updates to menus.
2. Maintain accurate records of nutritional data and communicate dietary needs to the team.
3. Serve meals to patients and in dining facilities, ensuring adherence to dietary orders.
4. Assist in food preparation in accordance with production schedules.
5. Verify tray contents to ensure compliance with dietary requirements.
6. Prepare and serve food items according to established menu guidelines.
7. Transport food and supplies to designated areas, ensuring proper setup.
8. Monitor meal distribution to ensure compliance with dietary guidelines, especially for special diets.
9. Ensure food is maintained at safe temperatures in serving areas.
10. Operate food production equipment following established policies.
11. Take and serve food orders to customers.
12. Record food portions served and manage food storage according to procedures.
13. Assist in training new staff on proper food handling techniques and equipment use.
14. Maintain cleanliness in assigned areas following sanitation protocols.
OTHER DUTIES
1. Prepare trays with necessary dining accessories.
2. Clean and sanitize kitchen utensils and equipment.
3. Arrange food items for service.
4. Oversee food service operations to ensure compliance with procedures.
5. Stock dining areas with food and supplies.
6. Assist in clearing tables and operating dishwashing equipment as needed.
7. Perform additional duties as assigned.
PHYSICAL DEMANDS
1. Prolonged periods of standing and walking.
2. Ability to lift, push, and pull up to 40 pounds during shifts.
3. Visual acuity with corrective lenses.
4. Hearing ability with assistance if necessary.
5. Exposure to infectious diseases may occur.
6. Capability to manage emergency situations effectively.
7. Use of protective equipment may be required.
8. Engage in various physical activities including reaching, bending, and kneeling in food preparation areas.
9. Ability to thrive in a fast-paced and high-pressure environment.
10. Must pass all required health screenings, including drug tests.
PHYSICAL ABILITIES AND REQUIREMENTS
Activity
Occasionally (1-33%)
Frequently (34% to 66%)
Continuously (67% to 100%)
Sitting
X
Walking
X
Standing
X
Bending
X
Squatting
X
Climbing
X
Kneeling
X
Twisting
X
Lifting
X
Carrying
X
Pushing
X
By signing below, I acknowledge that I have received and understood this job description.
This signature confirms my understanding of the job responsibilities as outlined.
Furthermore, my signature indicates my commitment to fulfill the duties as described upon employment.
Employee Signature
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