Culinary Specialist

1 week ago


Savannah, Georgia, United States NP Bay Ventures LLC Full time
Job Overview

As a vital member of NP Bay Ventures LLC, the Culinary Specialist plays a crucial role in delivering an exceptional dining experience by skillfully preparing menu offerings.

Key Responsibilities:

  • Prepares menu items as instructed by the kitchen management.
  • Ensures safe handling of all food products in accordance with company protocols and health regulations.

Supervisory Role: None

Work Environment: This position is situated within a professional kitchen setting, where there may be exposure to potential hazards such as kitchen machinery, high temperatures, and various food substances.

Additional Responsibilities:

This description is intended to provide a general overview of the responsibilities and tasks associated with this position. Duties and responsibilities may evolve over time, with or without prior notice.

Qualifications:

  • Must be at least 18 years old and authorized to work in the USA.
  • A high school diploma or equivalent is strongly preferred.
  • 1-3 years of relevant experience in a culinary setting.
  • Ability to follow instructions and manage multiple tasks effectively.

Physical Requirements: The physical demands outlined here are representative of those that must be met by an employee to successfully perform the essential functions of this role:

  • Frequent standing, walking, reaching, pushing, pulling, and utilizing both fine and gross motor skills.
  • Occasional bending or lifting of items weighing up to 25 lbs.

Core Competencies: All employees at NP Bay Ventures LLC are expected to demonstrate the following behaviors while performing their job duties:

  • Professionalism
  • Ability to anticipate and respond to the needs of both internal and external customers in a timely, friendly, and helpful manner.
  • Consistently exhibit a caring and respectful attitude towards others.
  • Act as a gracious host to all guests and candidates.

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