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Culinary Specialist

2 months ago


Savannah, Georgia, United States Red Lobster Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Red Lobster. As a key member of our kitchen operations, you will be responsible for the execution of our culinary vision, ensuring that every dish that leaves our kitchen meets the highest standards of quality and presentation.

Key Responsibilities
  • Prepare and cook a variety of dishes to order, using fresh ingredients and adhering to our recipes and cooking techniques.
  • Work efficiently and effectively in a fast-paced kitchen environment, prioritizing tasks and managing multiple orders simultaneously.
  • Maintain a clean and organized workspace, adhering to health and safety standards and protocols.
  • Collaborate with other kitchen staff to ensure seamless service and high-quality food presentation.
  • Stay up-to-date with menu changes, new recipes, and cooking techniques, and provide feedback and suggestions for improvement.
Requirements
  • 1-2 years of experience in a similar culinary role, preferably in a high-volume kitchen environment.
  • Strong knowledge of cooking techniques, ingredients, and menu planning.
  • Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
  • Ability to lift up to 50 pounds and stand for long periods.