Sous Chef II

5 days ago

Savannah, Georgia, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef II to join our culinary team at Compass Group, North America. As a key member of our operations team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.

Key Responsibilities
  • Assist in coordinating and participating in the preparation and cooking of various food items.
  • Assist with planning and creating menus that meet the needs of our clients and customers.
  • Roll out new culinary programs in conjunction with the marketing and culinary team.
  • Assist with managing cost controls and controlling expenditure.
  • Perform other duties as assigned.
Requirements
  • 5 years of related culinary experience, including 1 year at the supervisory or lead level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products, including Excel.
  • Associates degree in Culinary Arts is preferred.
What We Offer

As a member of our team, you will have access to a range of benefits, including:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
About Compass Group

Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

  • Sous Chef II

    5 days ago

    Savannah, Georgia, United States Compass Group Careers Full time

    Job SummaryWe are seeking a highly skilled Sous Chef II to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the preparation and cooking of various...

  • Executive Sous Chef

    3 days ago

    Savannah, Georgia, United States Gecko Hospitality Full time

    Job Summary:The Sous Chef is a critical member of the Gecko Hospitality team, serving as the right-hand person to the Executive Chef. This role is responsible for ensuring that all menu items are executed with excellence, 100% of the time. In the absence of the Executive Chef, the Sous Chef assumes all duties normally designated.Key...

  • Executive Sous Chef

    3 days ago

    Savannah, Georgia, United States Bohemian Hotel Savannah Riverfront Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at the Bohemian Hotel Savannah Riverfront. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our culinary department and ensuring that our guests receive an exceptional dining experience.Key...

  • Sous Chef

    1 hour ago

    Savannah, Georgia, United States Sage Hospitality Full time

    Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Sage Hospitality. As a key member of our kitchen staff, you will be responsible for managing the daily production, preparation, and presentation of all food for our hotel's restaurant(s) and room service.Key ResponsibilitiesFood Production Management: Oversee...

  • Pastry Sous Chef

    7 days ago

    Savannah, Georgia, United States The Drayton Hotel Full time

    About The Drayton HotelThe Drayton Hotel is a premier hospitality establishment inspired by the rich history and culture of Savannah's Historic District. We pride ourselves on treating our team members like family and creating an environment where guests can experience the best of Savannah alongside locals.The RoleWe are seeking a highly skilled and...

  • Sous Chef

    3 days ago

    Savannah, Georgia, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the preparation and...

  • Executive Chef

    6 days ago

    Savannah, Georgia, United States Gecko Hospitality Full time

    Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest level of quality and service.Key Responsibilities:Menu Development: Collaborate with the Executive Chef to create innovative and...

  • Executive Chef

    6 days ago

    Savannah, Georgia, United States Gecko Hospitality Full time

    Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest level of quality in our corporate dining experience.Key Responsibilities:Culinary Leadership: Collaborate with the Executive Chef to...

  • Executive Chef

    7 days ago

    Savannah, Georgia, United States jwsavannahjobs Full time

    Job SummaryThe Executive Chef is responsible for overseeing the daily operations of the kitchen, ensuring that all recipes, food preparations, and presentations meet high standards of quality and consistency. This role requires a strategic leader who can provide inspiring and effective direction to the culinary team, driving results that align with the...

  • Executive Chef

    6 days ago

    Savannah, Georgia, United States Gecko Hospitality Full time

    Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest level of quality and service.Key Responsibilities:Menu Development: Collaborate with the Executive Chef to create innovative and...

  • Executive Chef Assistant

    7 days ago

    Savannah, Georgia, United States jwsavannahjobs Full time

    Job SummaryThe Sous Chef position is a critical role within the culinary department, responsible for overseeing daily operations and ensuring the highest level of quality and profitability. As a key member of the management team, the successful candidate will provide strategic leadership and direction to the culinary team, driving results and achieving...

  • Sous Chef

    5 days ago

    Savannah, Georgia, United States Sage Hospitality Full time

    Job OverviewThe Sous Chef - Food Production Manager is responsible for managing the kitchen staff in the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment that conforms to all standards and regulations and achieves profitable, competitive, quality products.Key...

  • Executive Pastry Chef

    7 days ago

    Savannah, Georgia, United States jwsavannahjobs Full time

    Job SummaryThe Executive Pastry Chef is responsible for overseeing the daily operations of the Pastry kitchen, ensuring the preparation of high-quality food and pleasing presentations, while meeting food handling and quality assurance standards.Key ResponsibilitiesMaintain the integrity of guest privacy and confidentiality of personal information.Protect...

  • Executive Chef

    7 days ago

    Savannah, Georgia, United States Thrive Senior Full time

    Job SummaryThrive Senior is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals to our residents.Key ResponsibilitiesPrepare and serve meals that are palatable and appetizing.Review menus prior to preparation of food to assure...

  • Executive Chef

    7 days ago

    Savannah, Georgia, United States The Drayton Hotel Full time

    **Job Summary**The Drayton Hotel is seeking a highly skilled and experienced Culinary Director to join our team. As a key member of our culinary team, you will be responsible for developing and implementing menus, managing culinary operations, and ensuring exceptional guest experiences.**Key Responsibilities**Develop and implement menus that showcase our...

  • Executive Chef

    6 days ago

    Savannah, Georgia, United States Thrive Senior Full time

    Job Title: Sous ChefJob Summary:Thrive Senior is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals to our residents. If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this...

  • Executive Clubhouse Chef

    5 days ago

    Savannah, Georgia, United States The Landings Club Full time

    About The Landings ClubThe Landings Club is a premier private club located on Skidaway Island, near historic Savannah. Our club offers a unique blend of luxury and natural beauty, with breathtaking views and world-class amenities.Job SummaryWe are seeking an experienced and skilled Executive Clubhouse Chef to lead our culinary team and oversee the food and...

  • Executive Clubhouse Chef

    1 hour ago

    Savannah, Georgia, United States The Landings Club Full time

    About The Landings ClubThe Landings Club is a premier private club located on Skidaway Island, near historic Savannah. Our club offers a unique blend of luxury and natural beauty, with breathtaking views and world-class amenities.Job SummaryWe are seeking an experienced and skilled Executive Clubhouse Chef to lead our culinary team and oversee the food and...

  • Executive Clubhouse Chef

    7 days ago

    Savannah, Georgia, United States The Landings Club Full time

    Job SummaryThe Landings Club is seeking a highly skilled and experienced Executive Clubhouse Chef to lead our culinary team and oversee the Heart of House operations. As a key member of our management team, you will be responsible for ensuring exceptional food quality, service, and overall guest experience.Key ResponsibilitiesLeadership and...

  • Lead Culinary Specialist

    2 weeks ago

    Savannah, Georgia, United States Vic's On The River Full time

    Vic's On The River is seeking a talented and passionate Sous Chef to join our esteemed culinary team. In this role, you will serve as the second-in-command within our kitchen, upholding the highest standards set by our Executive Chef. We are dedicated to providing an exceptional dining experience through sophisticated Southern cuisine served in an elegant...