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Culinary Specialist

2 months ago

Savannah, Georgia, United States Vic's On The River Full time

Vic's On The River is seeking a skilled and dedicated Line Cook to contribute to our culinary team. We offer a sophisticated dining experience, serving elegant Southern cuisine in an inviting atmosphere.

As a Line Cook, you will play a vital role in preparing high-quality dishes according to our established recipes. Your responsibilities will encompass various aspects of food preparation, ensuring consistency and adherence to our culinary standards.

Responsibilities:
  • Prepare ingredients by chopping vegetables, cutting meat, and creating sauces, adhering to precise specifications.
  • Maintain a clean and organized work station, adhering to strict sanitation guidelines.
  • Collaborate effectively with the kitchen team to ensure smooth service operations.
  • Follow instructions from management and contribute to a positive work environment.
  • Stock inventory and maintain adequate supplies for daily operations.
Requirements:
  • Minimum of 3 years of experience as a Line Cook in a similar establishment.
  • In-depth knowledge of culinary techniques and best practices.
  • Excellent communication and organizational skills.
  • Ability to work efficiently and multitask in a fast-paced environment.
  • Strong teamwork and collaboration abilities.