Executive Culinary Leader

Job Summary:The Sous Chef is a key member of our culinary team, responsible for maintaining the highest standards of quality and excellence in the kitchen. This role requires a strong leader who can work closely with the Executive Chef to ensure seamless daily operations.Key Responsibilities: Ensure all kitchen staff are properly trained and equipped to...

Job Title: Executive ChefTableOne Hospitality is seeking an experienced Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for providing culinary direction and leadership for the Kitchen.In collaboration with the Director of Culinary, you will drive the strategic direction and development of the kitchen....

**Job Summary**The Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks, including financial management and...

About the Role:The Sous Chef will be responsible for overseeing the culinary operations of Restaurant Associates, ensuring the highest level of quality and excellence in all aspects of food preparation and presentation.Key Responsibilities:Develop and implement menu plans and recipes to meet the needs of our clients and customers.Manage and supervise a team...

{"title": "Sous Chef", "description": "Legendary Culinary ExcellenceLegends is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary operations, you will be responsible for supporting the Executive Chef in the oversight of all production, operation, and sanitation aspects of culinary and catering operations throughout the...

Marsanne Restaurant OpportunityMarsanne, a Mediterranean–French upscale restaurant, is seeking a highly skilled and experienced Sous Chef to lead our culinary team. As a member of our leadership team, you will work closely with our Culinary Director to drive menu development, manage kitchen operations, and ensure exceptional guest experiences.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Lodi. As a key member of our culinary department, you will be responsible for facilitating food production and execution, as well as leading and mentoring our savory food staff.Key ResponsibilitiesSupport the management of our savory food program, including...

About the Role:The Sous Chef at American Cut - Tribeca is a key member of our culinary team, responsible for helping to prepare and design all food and drink menus, producing high-quality plates in both design and taste, and ensuring the kitchen operates in a timely manner that meets LDV quality standards.Key Responsibilities:Maintain and develop recipes set...

{"title": "Sous Chef", "description": "About the RoleAt BARLUME, we're seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for helping to prepare and design all food and drink menus, producing high-quality plates in both design and taste, and ensuring the kitchen operates in a...

About UsPERSONE NYC is a thriving restaurant group in New York City, dedicated to delivering exceptional dining experiences. We're passionate about innovation, leadership, and creating unforgettable moments for our guests.Job SummaryWe're seeking a talented Sous Chef or Chef de Cuisine to join our team and play a pivotal role in shaping our next chapter of...

Job SummaryAs a Senior Executive Chef at Morrison Healthcare, you will have the opportunity to lead culinary operations and inspire a team of professionals. Your primary responsibility will be to develop and implement high culinary standards for our retail, board meals, dining, and catering operations.Key Responsibilities:Develop and maintain high culinary...

Executive Chef OpportunityA renowned restaurant group is seeking an experienced Executive Chef to lead the culinary team for its Irish Pub concept.This role requires a deep understanding of Irish cuisine and heritage, as well as the ability to create and maintain authentic, high-quality dishes.The Executive Chef will oversee menu development, ensure...

La Mercerie Seeks an Executive ChefLa Mercerie, a renowned French restaurant in the heart of Soho, is seeking an exceptional Executive Chef to join our team. As a culinary leader, you will be responsible for creating innovative and reimagined French cuisine, executed with precision and care. You will work closely with our Chef de Cuisine to develop menus,...

Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team in New York City. As a key member of our team, you will be responsible for developing and implementing menus that showcase authentic Irish cuisine and heritage.Key Responsibilities:Develop and refine menus that reflect Irish culinary traditions...

Culinary ExcellenceAt Wegmans Food Markets, we're seeking a skilled Culinary Leader to join our team. As a key member of our culinary team, you will be responsible for leading a team of prep and line cooks, educating and sharing food passion, and setting the tone for an efficient work pace. You will prioritize tasks in the kitchen to ensure items are...

Executive Chef OpportunityA renowned restaurant group is seeking an experienced Executive Chef to lead the culinary team for its Irish Pub concept. This role requires a deep understanding of Irish cuisine and heritage, as well as the ability to create and maintain authentic, high-quality dishes.Key Responsibilities:Develop and implement menus that reflect...

Lead Culinary Team at TM 358 CorpTM 358 Corp is seeking a highly skilled and experienced Executive Chef to lead our culinary team at our 35th street location in Penn District. As a key member of our team, you will be responsible for delivering top-quality dishes efficiently and cost-effectively.Key Responsibilities:Culinary Leadership: Lead, mentor, and...

Lead Culinary Team at TM 358 CorpTM 358 Corp is seeking a highly skilled and experienced Executive Chef to lead our culinary team at our 35th street location in Penn District. As a key member of our team, you will be responsible for delivering top-quality dishes efficiently and cost-effectively.Key Responsibilities:Culinary Leadership: Lead, mentor, and...

EJ\u2019s Luncheonette is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. **Job Summary** As Executive Chef, you will be responsible for creating innovative comfort food menus, managing kitchen operations, and overseeing a high-volume kitchen. You will work closely with our culinary team to develop new menu items, train...

Lead Our Culinary TeamEJ's Luncheonette is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for creating innovative comfort food menus, managing kitchen operations, and overseeing the training and development of our culinary staff.Key ResponsibilitiesMenu...