Current jobs related to Executive Chef and Culinary Leader - New York, New York - PERSONE NYC

  • Executive Culinary Manager

    3 weeks ago

    New York, New York, United States Chef Daniel Boulud Restaurants Full time

    We are seeking an exceptional Sous Chef to join the culinary team at Chef Daniel Boulud Restaurants. The ideal candidate will possess a strong passion for culinary excellence and a commitment to delivering exceptional dining experiences.Responsibilities:Supervise and coordinate the preparation and presentation of menu items to ensure consistency and...

  • Executive Culinary Leader

    4 weeks ago

    New York, New York, United States Nama Full time

    The ideal candidate for this role will be a seasoned culinary professional with a strong background in leading high-end kitchen teams. As the Sous Chef for F&B 575 at Nama, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.Key...

  • Executive Culinary Leader

    4 weeks ago

    New York, New York, United States USHG Full time

    Job Summary:The Sous Chef is a key member of our culinary team, responsible for maintaining the highest standards of quality and excellence in the kitchen. This role requires a strong leader who can work closely with the Executive Chef to ensure seamless daily operations.Key Responsibilities: Ensure all kitchen staff are properly trained and equipped to...

  • Executive Culinary Leader

    3 weeks ago

    New York, New York, United States Solomon Page Full time

    Culinary Leadership RoleWe are seeking a seasoned Sous Chef to oversee the culinary operations of our corporate dining program. The ideal candidate will have a strong background in culinary management, excellent communication skills, and the ability to work in a fast-paced environment.Key Responsibilities:Collaborate with the Executive Chef to develop and...

  • Executive Culinary Leader

    4 weeks ago

    New York, New York, United States Jos Andrs Group Full time

    Culinary LeadershipThe Sous Chef will lead and manage all restaurant operations, following the leadership of the Head Chef, to offer a world-class culinary experience. This includes ensuring concept vision and JAG standards are executed consistently.Key ResponsibilitiesDevelop and execute a plan to stay within department budgets and maximize profits.Actively...

  • Executive Culinary Leader

    4 weeks ago

    New York, New York, United States The View Restaurant & Lounge Full time

    About the Role:The View Restaurant & Lounge is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining the highest quality and standards in our daily operations.Key Responsibilities:Ensure high performance and maintain excellence & hospitality throughout each day's specific...

  • Executive Culinary Leader

    4 weeks ago

    New York, New York, United States Marsanne Full time

    Marsanne Restaurant OpportunityMarsanne, a Mediterranean–French upscale restaurant, is seeking a highly skilled and experienced Sous Chef to lead our culinary team. As a member of our leadership team, you will work closely with our Culinary Director to drive menu development, manage kitchen operations, and ensure exceptional guest experiences.Key...

  • Executive Culinary Leader

    4 weeks ago

    New York, New York, United States Gramercy Tavern Full time

    About the Role:The Sous Chef at Gramercy Tavern plays a crucial part in maintaining the highest standards of quality and excellence in the kitchen. Reporting directly to the Executive Chef, this individual will oversee the daily operations, ensuring that all menu items are executed to perfection and that the team is working efficiently.Key...

  • Executive Culinary Leader

    4 weeks ago

    New York, New York, United States MCR Hotels Full time

    Culinary Excellence at MCR HotelsThe Sous Chef at MCR Hotels is a key member of our culinary team, responsible for assisting in the overall success of our daily culinary operations. This role requires a strong leader who can guide our team members and ensure the highest standards of food quality and presentation.Key Responsibilities:Assist the Executive Chef...

  • Executive Chef

    4 weeks ago

    New York, New York, United States Aramark Full time

    Job SummaryThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. This role requires a strong culinary background, leadership skills, and the ability to manage a team to deliver high-quality food products and...

  • Executive Sous Chef

    4 weeks ago

    New York, New York, United States José Andrés Group - NoMad Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at José Andrés Group - NoMad. As a key member of our culinary team, you will be responsible for leading and managing all restaurant operations, ensuring a world-class culinary experience for our guests.Key ResponsibilitiesCulinary Leadership: Work closely with the Head...

  • Executive Chef

    4 weeks ago

    New York, New York, United States Restaurant Full time

    Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to lead our culinary team at Restaurant. As a key member of our management team, you will be responsible for setting the standard of excellence in our kitchen.Key Responsibilities:Set the tone for the culinary team by fostering a positive culture and ensuring top-quality...

  • Executive Chef

    4 weeks ago

    New York, New York, United States Aramark Full time

    Job DescriptionAramark, a leading provider of food and facilities services, is seeking an Executive Chef to oversee culinary operations and lead a team of chef managers and hourly staff. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to develop and execute culinary solutions that meet customer...

  • Executive Sous Chef

    1 month ago

    New York, New York, United States Restaurant Associates Full time

    Job Title: Executive Sous ChefRestaurant Associates is seeking an experienced Executive Sous Chef to lead our culinary team in delivering exceptional food quality and operational excellence.Job Summary:The Executive Sous Chef will work closely with the Culinary Team to manage kitchen operations, ensuring adherence to safety and sanitation standards. This...

  • Executive Chef

    1 month ago

    New York, New York, United States The Golden Swan Full time

    About the Role:The Golden Swan is seeking a highly skilled and experienced Sous Chef to lead our culinary team and contribute to our mission of delivering exceptional dining experiences. As a key member of our leadership team, you will be responsible for managing all restaurant operations, ensuring consistency in menu execution, and maintaining high...

  • Executive Chef

    4 weeks ago

    New York, New York, United States Great Performances Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Great Performances. As a key member of our culinary team, you will be responsible for overseeing food production, managing kitchen operations, and collaborating with our visiting guest chefs.The ideal candidate will have a strong background in culinary arts,...

  • Executive Culinary Manager

    4 weeks ago

    New York, New York, United States Grandma's Home Full time

    About the Role:The Culinary Operations Director at Grandma\u0027s Home will be responsible for managing all areas of the culinary operations with a business and financial mindset. This includes leading the Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth.Key Responsibilities:Meet or exceed budget expectations set in partnership with...

  • Executive Culinary Leader

    1 month ago

    New York, New York, United States American Cut - Tribeca Full time

    About the Role:The Sous Chef at American Cut - Tribeca is a key member of our culinary team, responsible for helping to prepare and design all food and drink menus, producing high-quality plates in both design and taste, and ensuring the kitchen operates in a timely manner that meets LDV quality standards.Key Responsibilities:Maintain and develop recipes set...

  • Executive Chef Assistant

    4 weeks ago

    New York, New York, United States Manhatta Full time

    Manhatta Restaurant OpportunityManhatta, a restaurant from Danny Meyer's Union Square Hospitality Group, is seeking a skilled Event Sous Chef to join their team. This role offers a unique blend of culinary expertise and hospitality.Key Responsibilities:Collaborate with the Executive Chef to maintain high-quality standards in daily kitchen operations.Oversee...

  • Executive Chef

    4 weeks ago

    New York, New York, United States Gjelina Group Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gjelina Group. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring the highest standards of quality and consistency.Key ResponsibilitiesWork closely with the Chef de Cuisine and...

Executive Chef and Culinary Leader

4 weeks ago

New York, New York, United States PERSONE NYC Full time
About Us

PERSONE NYC is a thriving restaurant group in New York City, dedicated to delivering exceptional dining experiences. We're passionate about innovation, leadership, and creating unforgettable moments for our guests.

Job Summary

We're seeking a talented Sous Chef or Chef de Cuisine to join our team and play a pivotal role in shaping our next chapter of success. As a key member of our kitchen team, you'll lead operations with a focus on consistency, quality, and creativity.

Key Responsibilities
  • Lead kitchen operations, ensuring consistency, quality, and creativity in every dish.
  • Collaborate with the Executive Chef and restaurant leadership to develop and execute seasonal, ingredient-driven menus.
  • Mentor and manage kitchen staff, fostering a positive, team-oriented culture.
  • Maintain the highest standards of food safety, hygiene, and kitchen organization.
  • Play a key role in menu development, sourcing local ingredients, and elevating the dining experience.
  • Manage inventory, cost control, and kitchen budgets to ensure profitability while maintaining exceptional quality.
Requirements
  • Experience: Proven track record in high-volume, high-quality kitchens. Experience in New York City's competitive dining scene is a plus.
  • Leadership: Strong management skills, with the ability to inspire and lead a team.
  • Creativity: Passion for seasonal, local ingredients and innovative menu concepts.
  • Culinary Skills: Expertise in a wide range of cooking techniques, with a commitment to delivering excellence on every plate.
  • Work Ethic: A dedicated, hard-working, and positive attitude, with a drive to succeed and grow within a leading restaurant group.
What We Offer
  • Competitive Salaries: $70K - $85K for Sous Chefs, $90K - $120K for Chef de Cuisine.
  • Comprehensive Benefits: Health insurance, PTO, and opportunities for career growth in a fast-paced, creative environment.
  • Creative Freedom: We believe in fostering a culture of collaboration. Work closely with a team that values innovation and culinary excellence.
  • Exciting Growth: Be part of a group that is expanding, with plenty of opportunities to lead and grow within our company.

We're looking for chefs who are ready to make their mark and take the next step in their culinary career with us. Apply here or email us at hiring@personenyc.com.