Executive Chef Leader

2 weeks ago


New York, New York, United States Morrison Healthcare Full time
Job Summary

As a Senior Executive Chef at Morrison Healthcare, you will have the opportunity to lead culinary operations and inspire a team of professionals. Your primary responsibility will be to develop and implement high culinary standards for our retail, board meals, dining, and catering operations.

Key Responsibilities:
  • Develop and maintain high culinary standards for all food production areas
  • Train and develop local culinary teams to ensure exceptional food quality and presentation
  • Lead Corporate Social Responsibility initiatives, focusing on food seasonality, health, and wellness
  • Analyze performance trends and devise improvements to enhance culinary operations
  • Ensure a complete understanding of daily menu items and effectively communicate with customers
Preferred Qualifications:
  • Culinary degree or related field preferred
  • Three to five years of progressive culinary or kitchen management experience
  • Experience with planning and managing catering events from a culinary perspective
  • Strong leadership skills and desire to work with an industry leader
  • Comprehensive knowledge of food and catering trends, including quality, production, sanitation, food cost controls, and presentation
  • Proficient computer skills, including Microsoft Office, Email, and the Internet
  • Ability to communicate effectively at various levels, including management, departmental, customer, and associate
  • ServSafe Certification

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