Restaurant Operations Manager
7 days ago
{"h1": "Shift Lead Role at Taco Bell", "p": "As a Shift Lead at Taco Bell, you will have the opportunity to develop your leadership skills and make a positive impact on our team's success. You will be responsible for partnering with the Restaurant General Manager to achieve success metrics and leading the restaurant team to reach goals. You will also be responsible for growing and mentoring the team through training and hiring, and effectively communicating goals, promotions, and business updates.
Key Responsibilities:
* Lead by example with high standards in customer service, cleanliness, and quality
* Utilize resources for effective training and development of team
* Build a team through selecting and onboarding new hires
* Take pride in everything you do and Taco Bell's values
* Be a goal-oriented leader who enjoys a fast-paced environment
* Value customer service and positively impacting our guest's experience
* Practice high-quality food and cleanliness standards
Requirements:
* Must be 18 years of age or older
About Taco Bell:
At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. We offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
If you're passionate about leadership and customer service, and want to be part of a dynamic team, we encourage you to apply for this exciting opportunity.
", "lang_code": "en"}
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Monticello, Minnesota, United States Taco Bell Full time{"title": "Restaurant Team Lead", "content": "Lead by ExampleAs a Restaurant Team Lead at Taco Bell, you will have the opportunity to develop your leadership skills and make a positive impact on our guests' experiences. Your role will involve partnering with the Restaurant General Manager to drive success metrics and lead the restaurant team to achieve...
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