Restaurant Operations Manager

1 month ago


Monticello, Minnesota, United States JAT Restaurants, LLC - Taco Johns Full time
Job Title: General Manager

We are seeking a highly skilled and experienced General Manager to lead our restaurant team. As a General Manager, you will be responsible for maintaining operations and driving results at our restaurant, through people development and sales and profit growth.

Key Responsibilities:
  • Lead and develop a high-quality team of up to 20 crew members
  • Ensure the restaurant delivers hot and fresh food in a fast and friendly way in a clean and safe environment
  • Complete and post weekly or monthly work schedules for all personnel
  • Supervise back-of-house and service operations while on duty
  • Assist counter/dining room/drive-thru team during rush periods to ensure quality, service, and cleanliness standards
  • Accurate and timely reporting of required daily, weekly, and period projects and administrative responsibilities
  • Interview, hire, train, evaluate, and develop a high-quality team
  • Spends time individually on all shifts of restaurant operation to ensure training, development, and accountability of all subordinate supervisors
  • Creates a management schedule based on the business needs of the restaurant
  • Ensures good safety practices of employees and customers throughout the restaurant
  • Receives and resolves customer complaints to maintain customer satisfaction and provides corrections when applicable
  • Delegates and is responsible for the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the restaurant
Requirements:
  • 3 years of leadership experience required
  • 2 years of restaurant experience preferred
  • Ability to lead up to 20 team members
  • Willing to work an average of 45 hours per week including some Saturdays and Sundays


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