Restaurant General Manager
1 month ago
General Manager
Job Summary:
The General Manager is responsible for the overall success of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing staff, maintaining high standards of customer service, and driving sales and revenue growth.
Key Responsibilities:
- Lead and manage a team of staff to deliver exceptional customer service and achieve sales targets.
- Develop and implement strategies to drive sales and revenue growth, including marketing and promotional activities.
- Manage staff schedules, training, and development to ensure that the team is equipped to deliver high-quality service.
- Monitor and control costs, including labor, inventory, and supplies, to ensure that the restaurant is operating within budget.
- Ensure that the restaurant is maintained to a high standard of cleanliness and safety, and that all health and safety regulations are adhered to.
- Manage customer complaints and feedback, and implement changes to improve customer satisfaction.
Requirements:
- 3 years of leadership experience in a restaurant or hospitality environment.
- Proven track record of driving sales and revenue growth.
- Excellent leadership and management skills, with the ability to motivate and develop a team.
- Strong communication and interpersonal skills, with the ability to build relationships with customers, staff, and suppliers.
- Ability to work in a fast-paced environment and make decisions quickly.
Job Posted by JAT Restaurants, LLC - Taco Johns
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