Executive Culinary Leader
2 days ago
We are seeking an experienced Executive Chef to lead our kitchen team at Four Points by Sheraton Richmond. As a key member of our management team, you will be responsible for ensuring exceptional food quality, presentation, and service standards.
Job SummaryThis is a senior-level culinary position that requires strong leadership skills, menu concept development, and excellent communication skills. If you have a passion for delivering high-quality cuisine in a fast-paced environment, we encourage you to apply.
Key Responsibilities- Develop and implement menus that meet our guests' expectations and drive revenue growth.
- Lead and mentor a high-performing kitchen team, ensuring seamless execution during service periods.
- Maintain a clean and safe working environment, adhering to health and safety standards.
- Manage food costs, labor expenses, and inventory levels to achieve financial targets.
- At least 2-3 years of experience as an Executive Chef in a similar hotel or restaurant setting.
- Strong knowledge of food preparation, presentation, and quality control.
- Excellent leadership and communication skills, with the ability to motivate and inspire your team.
- A competitive salary range of $60,000 - $80,000 per year, depending on experience.
- A comprehensive benefits package, including health, dental, and vision insurance.
- Paid time off, holidays, and opportunities for professional growth and development.
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Executive Culinary Director
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