Executive Culinary Director

1 week ago


Richmond, California, United States Aramark Full time

We are seeking an exceptional Executive Culinary Director to lead our culinary team at the Richmond Convention Center. As a key member of our management team, you will be responsible for developing and implementing innovative menus, managing kitchen operations, and ensuring exceptional customer service.

Job Responsibilities:
  • Culinary Leadership: Develop and implement menus that meet the highest standards of quality and presentation.
  • Kitchen Management: Supervise and coordinate all culinary activities, ensuring efficient operation and high-quality food production.
  • Team Development: Train and mentor kitchen staff, promoting a culture of excellence and teamwork.
  • Customer Service: Foster strong relationships with clients, delivering exceptional dining experiences that meet their needs and exceed their expectations.

The ideal candidate will have 2-3 years of experience in a related position, a culinary degree, and advanced knowledge of food principles and practices. A strong background in management, communication, and problem-solving is also essential.

The salary range for this position is $60,000-$65,000 per year, depending on qualifications and experience. Aramark offers a comprehensive benefits package, including medical, dental, vision, and work-life resources. Additional benefits may include retirement savings plans and paid days off.

Requirements:
  • 2-3 years of experience in a related position
  • Culinary degree preferred
  • Advanced knowledge of food principles and practices
  • Strong background in management, communication, and problem-solving

Aramark is an equal opportunity employer and welcomes applications from diverse candidates. We offer a dynamic work environment, opportunities for career growth, and a commitment to making a positive impact in our communities.



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