Culinary Operations Manager

2 days ago


Richmond, California, United States Omni Hotels Full time

Omni Hotels is seeking a talented individual to join its Culinary team as a Sous Chef. The estimated annual salary for this position is $65,000 - $85,000, depending on experience and qualifications.

Job Description

In this role, you will assist the Executive Chef in all areas of kitchen operations. Key responsibilities include:

  1. Assisting with menu planning and food preparation
  2. Maintaining kitchen cleanliness and organization
  3. Leading a team of cooks and kitchen staff

To succeed in this role, you will need:

  • A high school diploma or equivalent
  • 2+ years of experience in a culinary setting
  • Strong leadership and communication skills

The benefits of working at Omni Hotels include:

  • Competitive salary and benefits package
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment


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