Culinary Team Lead
1 day ago
We are seeking a highly skilled and experienced Sous Chef to join our team at The Westin Richmond. This is a fantastic opportunity for a motivated individual to take their culinary career to the next level.
Salary Range: $65,000 - $80,000 per year
Job Description:
About Our TeamThe ideal candidate will have a passion for culinary arts and a proven track record of success in a fast-paced kitchen environment. As a member of our team, you will have the opportunity to work alongside a talented group of chefs and hospitality professionals who are dedicated to providing exceptional service to our guests.
Key Responsibilities:
- Support and assist the Executive Chef in the oversight of the kitchen and stewarding operations
- Provide exceptional distinctive premium service to our guests
- Work in a team environment to achieve common goals
Requirements:
- Two years hotel culinary or related experience required
- Proven track record of success in a fast-paced kitchen environment
What We Offer:
- A competitive salary range of $65,000 - $80,000 per year
- A comprehensive benefits package, including health insurance, retirement plan, and paid time off
- The opportunity to work with a talented team of professionals in a dynamic and supportive environment
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