Executive Culinary Leader

2 months ago

Seattle, Washington, United States The Edgewater Full time
{"title": "Sous Chef Opportunity at The Edgewater Hotel", "description": "

About The Edgewater Hotel

The Edgewater Hotel is Seattle's only luxury waterfront hotel, offering stunning views of Elliott Bay and the Olympic Mountains. As a part of Noble House Hotels and Resorts, we pride ourselves on providing exceptional service and memorable experiences for our guests.

Our Culture

We value a culture of location, distinction, and soul. Our team members are passionate about hospitality and let their personalities shine. We're looking for a talented and service-oriented individual to join our Culinary team as a Sous Chef.

A Day in the Life

  • Operate a full-service establishment with a focus on exceptional guest experiences.
  • Cook, butcher, and prepare desserts, banquets, and à la carte dishes.
  • Manage food inventory, ordering, and costing.
  • Prioritize and organize multiple tasks in the moment.
  • Inspire teamwork and role-model behavior.
  • Strive to provide exceptional guest experiences.
  • Create SOPs and training to support team development.

Requirements

  • Minimum 2 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort.
  • Union management experience is preferred.

What We Offer

  • A competitive salary range of $70,000 to $80,000, plus bonus potential up to 10%.
  • A comprehensive benefits package, including health, dental, and vision insurance.
  • A 401(k) plan with matching.
  • Paid time off, holidays, personal days, vacation, and sick leave.
  • On-site parking and commuter reimbursement program.
  • Complimentary dry cleaning and meals.
  • Uniforms and team member discounts within Noble House Hotels and Resorts.
  • Recognition programs, including gift cards and all-inclusive trips.
  • On-demand pay and career growth opportunities.
  • Education assistance benefit.

We're an Equal Opportunity Employer

We're committed to building a team where everyone can be their authentic self. We're an equal opportunity workplace and employer that doesn't discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status.", "requirements": "Banquet Chef and/or Sous Chef experience at a 4-star Hotel or Resort for a minimum of 2 years. Union management experience, preferred.", "compensation": "$70,000 to $80,000, Plus Bonus potential up to 10%"}

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