Executive Culinary Specialist

2 weeks ago

Seattle, Washington, United States Thomas Cuisine Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Thomas Cuisine. As a key member of our culinary team, you will play a crucial role in elevating and expanding your culinary expertise.

Key Responsibilities
  • Collaborate with the Executive Chef to develop and implement systematic methods, standardized recipes, portion control, menu development, and purchasing requirements.
  • Ensure client and customer satisfaction through impeccable food production.
  • Communicate effectively at various levels, including management, clients, customers, and associates.
  • Maintain strict adherence to recipes for all food production and products.
  • Conduct accurate inventory counts in all food storage areas, practicing FIFO (First In, First Out) in assigned areas.
  • Produce menu items according to timeline requirements.
  • Uphold all HACCP (Hazard Analysis Critical Control Points) standard operating procedures.
  • Label all prepared items with essential information, including item details, prep date, use-by date, and the preparer's initials.
  • Execute various cooking and preparation methods on proteins, vegetables, starches, and other ingredients within the prescribed time frame to meet all service times.
Requirements
  • Three (3) years of prior experience, preferably within healthcare, senior living, or high-volume setting.
  • Culinary Arts degree or other professional training is a plus.
  • Professional kitchen environment experience, with a preference for scratch-based cooking expertise.
  • Proficient computer skills, including various programs, Microsoft Office applications, email, and internet usage.
  • ServSafe Certified.
  • Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
  • Ability to provide documents for work authorization.
About Us

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

We are committed to providing a rewarding culinary journey for our team members, where their skills will flourish and contribute significantly to the satisfaction and well-being of our healthcare community.

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