Executive Culinary Leader

7 days ago

Seattle, Washington, United States Thomas Cuisine Full time

About the Role:

We are seeking a highly skilled Sous Chef to join our team at Thomas Cuisine. As a key member of our culinary team, you will play a crucial role in elevating and expanding your culinary expertise in a healthcare setting.

Key Responsibilities:

  • Collaborate with the Executive Chef to contribute to the overall direction and guidance for food production, implementing systematic methods, standardized recipes, portion control, menu development, and purchasing requirements.
  • Ensure client and customer satisfaction through impeccable food production.
  • Communicate effectively at various levels, including management, clients, customers, and associates.
  • Maintain strict adherence to recipes for all food production and products.
  • Conduct accurate inventory counts in all food storage areas, practicing FIFO (First In, First Out) in assigned areas.
  • Produce menu items according to timeline requirements.
  • Uphold all HACCP (Hazard Analysis Critical Control Points) standard operating procedures.
  • Label all prepared items with essential information, including item details, prep date, use-by date, and the preparer's initials.

Requirements:

  • Three (3) years of prior experience, preferably within healthcare, senior living, or high-volume setting.
  • Culinary Arts degree or other professional training is a plus.
  • Professional kitchen environment experience, with a preference for scratch-based cooking expertise.
  • Proficient computer skills, including various programs, Microsoft Office applications, email, and internet usage.
  • ServSafe Certified.

About Us:

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow.

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