Executive Chef

3 weeks ago


Seattle, Washington, United States Sodexo Full time

About the Role

Sodexo is seeking an experienced Senior Area Executive Chef to support multiple regions throughout the United States. This position will have a focus on culinary training and coaching, and be involved in the implementation of new brands and services.

Key Responsibilities

  • Ensure Sodexo Culinary Standards, including recipe compliance and food quality.
  • Train and motivate a large team with passion and understanding, and establish direction.
  • Have high expectations for customer service and quality of food.
  • Pursue innovation in food and culinary practices.

Requirements

  • Minimum of 5 years experience as a culinary lead in multi-site units/high-volume facilities.
  • Knowledge of school age meal patterns (preferred).
  • Proven track record for developing, coaching, leading, and engaging culinary teams.
  • Strong culinary background.
  • Excellent leadership and communication skills, with the ability to maintain the highest of standards and implement company policies.
  • Strong management skills.
  • Bilingual (preferred).

What We Offer

Sodexo offers a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, and health and wellness programs.

Qualifications & Requirements

  • Bachelor's Degree or equivalent experience.
  • 5 years of management experience.
  • 3 years of functional experience.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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