Executive Chef
3 weeks ago
About the Role
Sodexo is seeking an experienced Senior Area Executive Chef to support multiple regions throughout the United States. This position will have a focus on culinary training and coaching, and be involved in the implementation of new brands and services.
Key Responsibilities
- Ensure Sodexo Culinary Standards, including recipe compliance and food quality.
- Train and motivate a large team with passion and understanding, and establish direction.
- Have high expectations for customer service and quality of food.
- Pursue innovation in food and culinary practices.
Requirements
- Minimum of 5 years experience as a culinary lead in multi-site units/high-volume facilities.
- Knowledge of school age meal patterns (preferred).
- Proven track record for developing, coaching, leading, and engaging culinary teams.
- Strong culinary background.
- Excellent leadership and communication skills, with the ability to maintain the highest of standards and implement company policies.
- Strong management skills.
- Bilingual (preferred).
What We Offer
Sodexo offers a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, and health and wellness programs.
Qualifications & Requirements
- Bachelor's Degree or equivalent experience.
- 5 years of management experience.
- 3 years of functional experience.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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