Executive Culinary Director

4 weeks ago


Seattle, Washington, United States 1 Hotels Full time
About Us

At 1 Hotels, we're dedicated to creating a world where nature and luxury blend seamlessly together. Our mission is to inspire a sense of wonder and awe in every guest, while also promoting sustainability and environmental stewardship.

Job Summary

We're seeking an exceptional Executive Chef to join our team at 1 Hotel Seattle. As a culinary leader, you'll be responsible for creating innovative, farm-to-table menus that showcase the best of local and seasonal ingredients. You'll work closely with our culinary team to develop and implement new concepts, while also ensuring exceptional quality and presentation in every dish.

Key Responsibilities
  • Develop and implement new menu concepts that showcase local and seasonal ingredients
  • Lead a team of culinary professionals to ensure exceptional quality and presentation in every dish
  • Collaborate with our culinary team to develop and implement new culinary programs and initiatives
  • Manage kitchen operations, including inventory, ordering, and scheduling
  • Ensure compliance with food safety and sanitation standards
  • Develop and maintain relationships with local farmers and suppliers to source high-quality ingredients
Requirements
  • Minimum 7 years of experience in a similar role, with a proven track record of culinary innovation and leadership
  • Expertise in menu concept and design, with a high level of detail in quality and presentation
  • Post-secondary diploma or degree in culinary arts or a related field
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Flexibility and willingness to meet the demands of a 24-hour operation
What We Offer
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development
  • A comprehensive training program
  • A fun and collaborative team environment


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