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Executive Culinary Leader

1 month ago

Seattle, Washington, United States Thomas Cuisine Full time

Join Thomas Cuisine in a dynamic culinary role where you will elevate and expand your expertise as a Sous Chef in a healthcare setting. Collaborate with the Executive Chef to contribute to the overall direction and guidance for food production, implementing systematic methods, standardized recipes, portion control, menu development, and purchasing requirements. Ensure client and customer satisfaction through impeccable food production, communicate effectively at various levels, and maintain strict adherence to recipes and HACCP standard operating procedures. Conduct accurate inventory counts, produce menu items according to timeline requirements, and uphold all HACCP standard operating procedures. Execute various cooking and preparation methods on proteins, vegetables, starches, and other ingredients within the prescribed time frame to meet all service times. What We Offer: Comprehensive medical, dental, and vision benefits, generous Paid Time Off and Leave Programs, employee referral program, access to wellness initiatives, financial planning, mental health assistance, and more. What You Will Do: As a Sous Chef, you will play a crucial role in elevating and expanding your culinary expertise. Collaborate with the Executive Chef to contribute to the overall direction and guidance for food production, implementing systematic methods, standardized recipes, portion control, menu development, and purchasing requirements. Ensure client and customer satisfaction through impeccable food production, communicate effectively at various levels, and maintain strict adherence to recipes and HACCP standard operating procedures. Conduct accurate inventory counts, produce menu items according to timeline requirements, and uphold all HACCP standard operating procedures. Execute various cooking and preparation methods on proteins, vegetables, starches, and other ingredients within the prescribed time frame to meet all service times. What You Will Need: Three (3) years of prior experience, preferably within healthcare, senior living, or high-volume setting. Culinary Arts degree or other professional training is a plus. Professional kitchen environment experience, with a preference for scratch-based cooking expertise. Proficient computer skills, including various programs, Microsoft Office applications, email, and internet usage. ServSafe Certified. Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States. Who We Are: Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our commitment to you: At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships