Culinary Operations Manager
2 weeks ago
We are seeking a highly skilled Sous Chef to join our team at The Greenwood American Bistro by Model Restaurant Group. This is a key leadership role that requires a strong culinary background and excellent leadership skills.
Key Responsibilities:- Support the Executive Culinary Team: Collaborate with our experienced culinary team to develop and implement menus, train staff, and maintain high standards of food quality and presentation.
- Menu Development and Execution: Assist in creating new menu items, manage inventory, and control costs to ensure efficient and profitable operations.
- Staff Supervision and Training: Lead and motivate a team of kitchen staff, providing guidance and training to ensure a smooth and efficient service.
- Health and Safety: Ensure compliance with health and safety regulations, maintaining a safe working environment for all staff and customers.
- Inventory Management: Collaborate with the culinary team to manage inventory levels, minimize waste, and control costs.
Requirements:
- 4+ years of experience in a culinary role, with previous experience as a sous chef.
- Demonstrated knowledge of POS systems, scheduling tools, and inventory management platforms.
- Culinary degree or equivalent training preferred.
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