Experienced Pastry Chef for a Michelin-Starred Restaurant

Pastry Sous Chef - A Culinary Leadership OpportunityWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Per Se, a renowned three-Michelin-starred restaurant in New York. As a leader in the pastry department, you will be responsible for overseeing both production and service teams, ensuring seamless operation and coordination.

Pastry Sous ChefWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Per Se, a three-Michelin-starred restaurant in New York. As a key member of our pastry department, you will play a critical role in maintaining and elevating our culinary excellence.About the RoleThe ideal candidate will have a minimum of 3 years of...

About Per SePer Se is a renowned culinary destination in New York, led by the illustrious Chef Thomas Keller. As a three-Michelin-starred restaurant, we offer an exceptional dining experience, showcasing American cuisine with French influences through our nightly-changing Chef's Tasting menu.We are committed to maintaining the highest standards of culinary...

Executive Pastry Role at Per SeWe are seeking a highly skilled and experienced pastry executive to join our team at Per Se, a three-Michelin starred restaurant in New York. This is an exciting opportunity for a talented individual to contribute to the success of our esteemed establishment.The successful candidate will have a minimum of 3 years' experience in...

Michelin-Starred Restaurant Seeks Experienced Culinary ProfessionalWe are seeking an experienced culinary professional to join our team at Ai Fiori, a Michelin-starred restaurant in New York.About the Role:This is an opportunity to work with quality Italian cuisine and wine/spirits in a respectful, safe, and professional work environment. You will be...

Locanda Verde - Hudson YardsWe are seeking an experienced Executive Pastry Chef to join our team at Locanda Verde, a restaurant located in the heart of Hudson Yards.About Us:Locanda Verde is a premier Italian restaurant known for its authentic dishes and exceptional service. Our team has received widespread critical acclaim, recognition on numerous 'Best of'...

The Modern, a Michelin-starred contemporary American restaurant located within the Museum of Modern Art, seeks an experienced Pastry Sous Chef to join their team.As a key member of the pastry department, you will be responsible for overseeing the execution and development of pastry menus, leading a team of skilled Pastry Cooks, and maintaining the highest...

About Joo Ok RestaurantJoo Ok is a Korean fine dining restaurant founded in 2016 by Chef Chang ho Shin, recognized as a two-starred restaurant by the MICHELIN Guide Seoul.

We are seeking a highly skilled Line Cook to join our team at Sixty Three Clinton, a Michelin-starred restaurant located in the heart of New York City's Lower East Side.About Us:Sixty Three Clinton is an upscale restaurant serving elevated American cuisine with global influences. Our chefs strive to create a welcoming and inclusive work culture where staff...

About the RoleThe Restaurant Concept Chef will play a crucial part in shaping the culinary vision and direction of our new restaurant. With a focus on Michelin-starred cuisine, you will lead all culinary operations, including menu development, inventory management, and staff training. This is an excellent opportunity to join a dynamic hospitality group and...

Job Title: Executive Pastry Specialist - NYCAt Passerine, we are committed to delivering exceptional dining experiences in the heart of NYC. Our team is dedicated to bringing a high-end Indian culinary experience to the city, inspired by Michelin-starred Chef Chetan Shetty.Company Overview:We aim to create an unforgettable dining experience that reflects the...

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. Our culinary experience features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct settings: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room.We take pride in...

Job OverviewWe are seeking a highly motivated and experienced lead pastry cook to join our team at Junoon Restaurant. Located in the heart of New York, our modern Indian restaurant is known for its high-end products and innovative techniques.About the RoleThis is an excellent opportunity for a passionate pastry professional to take on a leadership role and...

L'Amico, a renowned restaurant in NYC, is seeking an accomplished Executive Pastry Chef to lead our pastry team. As a key member of our culinary team, you will be responsible for creating innovative and seasonal dessert menus that exceed our guests' expectations.Estimated Salary Range: $65,000 - $80,000 per year.About the RoleWe are looking for a highly...

Major Food Group LLC Job OpportunityAt Major Food Group LLC, we are seeking a highly skilled and experienced Senior Pastry Chef to join our team at THE GRILL located in the Seagram Building. As a Senior Pastry Chef, you will be responsible for creating and preparing all pastry items, planning menus, overseeing a team of junior pastry cooks, and maintaining...

About NOTA BENE INCWe are a Michelin-starred fine dining restaurant located in the heart of Brooklyn, NY.Our culinary team is led by an experienced chef who has worked in some of the top restaurants in the city.We are looking for a talented chef to join our team as a Restaurant Culinary Lead.Responsibilities:Develop and implement menusManage kitchen...

Job OverviewJunoon Restaurant, a renowned New York City eatery with a Michelin star, is seeking an experienced Restaurant Captain to lead our service team.

Seeking an experienced Sous Chef to join our team at Sesamo, a unique Italian-Asian fusion restaurant aiming for Michelin-level standards. We offer a competitive salary of $80,000 - $100,000 per year, depending on experience.Job Description:We are looking for a highly skilled Sous Chef with a fine dining background to support our Executive Chef in leading...

About Our TeamNOTA BENE INC is a fine dining restaurant located in Brighton Beach, Brooklyn, NY 11235. We are committed to providing exceptional customer service and delivering high-quality dining experiences.We are seeking a highly skilled and experienced Chef to join our team as a Fine Dining Chef Specialist. The successful candidate will have a strong...

About the JobWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at Persone NYC. As a leader in the culinary industry, you will have the opportunity to work with a talented team of professionals, create innovative dishes, and provide exceptional guest experiences.Compensation Package:Estimated Salary Range: $120,000 - $130,000...