Executive Pastry Specialist

Job Title: Executive Pastry Specialist - NYCAt Passerine, we are committed to delivering exceptional dining experiences in the heart of NYC. Our team is dedicated to bringing a high-end Indian culinary experience to the city, inspired by Michelin-starred Chef Chetan Shetty.Company Overview:We aim to create an unforgettable dining experience that reflects the...

Job DescriptionWe are seeking a skilled Executive Pastry Culinary Specialist to join our team at Essential by Christophe. This role is responsible for executing our dessert menu, maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.Responsibilities include:Production of ingredients and preparing...

About UsManhatta, a restaurant from Danny Meyer's Union Square Hospitality Group, seamlessly combines stunning sky-high views with genuine down-to-earth hospitality. Perched sixty stories above Lower Manhattan, our restaurant offers breathtaking vistas of New York City, its bridges, and waterways.Your RoleThe Executive Pastry Specialist is responsible for...

Job DescriptionThe Pastry Cook role at Arva involves maintaining exceptional bread, sweet, pastry, cake, ice cream, sorbet, and fruit jam production for the restaurant, special events, amenities, and banquets.This position comes with an hourly rate of $32.09.Key Responsibilities:Attend scheduled meetingsEnsure timely menu item replenishmentGuarantee accurate...

At Arva at Aman New York by F&B 575, we strive to redefine the luxury lifestyle experience. Our team of world-class professionals combines exceptional talent, innovative design, and unparalleled access to unique locations and experiences to deliver truly unforgettable encounters. We live by a set of core values that shape our mindset, creating a lifelong...

Job Title: Executive Pastry OfficerWe are seeking an experienced and skilled Pastry Chef to join our team at Saks Restaurant as the Executive Pastry Officer.About the Role:The Executive Pastry Officer is responsible for creating, planning, and supervising the daily production of top-quality pastries, desserts, and baked goods. This role requires attention to...

Job OverviewTorrisi, a renowned Italian-American restaurant, is seeking an experienced Pastry Chef to join their team. As part of Major Food Group, this esteemed establishment offers an extensive wine program, a New York-Italian cocktail bar, and a luxe deli. The successful candidate will have the opportunity to work in an open kitchen, creating...

L'Amico, a renowned restaurant in NYC, is seeking an accomplished Executive Pastry Chef to lead our pastry team. As a key member of our culinary team, you will be responsible for creating innovative and seasonal dessert menus that exceed our guests' expectations.Estimated Salary Range: $65,000 - $80,000 per year.About the RoleWe are looking for a highly...

Key Responsibilities: As a Pasty Sous Chef at The Pierre, a Taj Hotel, you will be responsible for:• Assisting the Executive Pastry Chef with daily operations, including menu planning, inventory management, and staff supervision.• Maintaining high standards of quality and presentation in all pastries and desserts served in our hotel restaurants and...

Job DescriptionWe are seeking a skilled and experienced Executive Pastry Chef to join our team at CUT by Wolfgang Puck.Key Responsibilities:Prepare, setup and serve breads, pastries, desserts, ice creams, sorbets, and special request items in accordance with high-quality standards and specifications.Assist in producing and plating pastries, desserts, ice...

About Zuma RestaurantsWe are a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston.Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to...

Locanda Verde - Hudson YardsWe are seeking an experienced Executive Pastry Chef to join our team at Locanda Verde, a restaurant located in the heart of Hudson Yards.About Us:Locanda Verde is a premier Italian restaurant known for its authentic dishes and exceptional service. Our team has received widespread critical acclaim, recognition on numerous 'Best of'...

Job Summary: The Pierre, a Taj Hotel is seeking an accomplished and highly skilled Pasty Sous Chef to join our culinary team. The ideal candidate will possess a deep understanding of pastry techniques and have the ability to work in a fast-paced environment.In this role, you will be responsible for assisting the Executive Pastry Chef with daily operations,...

Job OverviewThe Executive Pastry Director oversees the successful operations of Eataly North America's operating pastry kitchens, ensuring quality and product standards across the region.This leadership position collaborates with cross-functional teams to drive sales growth, optimize costs, and safeguard product quality.

The Modern, a Michelin-starred contemporary American restaurant located within the Museum of Modern Art, seeks an experienced Pastry Sous Chef to join their team.As a key member of the pastry department, you will be responsible for overseeing the execution and development of pastry menus, leading a team of skilled Pastry Cooks, and maintaining the highest...

Restaurant AssociatesWe are seeking a skilled and experienced Executive Pastry Artisan to join our team in New York, NY.About the RoleThis is a seasonal position with a competitive estimated salary of $40,000 - $60,000 per year based on experience. The successful candidate will be responsible for creating, planning, and supervising the daily production of...

Unlock Your Baking PotentialSalary: $20.00 per hourLocation: New York, NYAbout the JobWe are seeking an experienced Pastries Chef to join our team at Saks Restaurant. As a seasonal employee, you will have the opportunity to create top-quality pastries, desserts, and baked goods for our discerning clients.Your Responsibilities:Supervise daily pastry...

Essential by Christophe is a renowned Michelin Star establishment seeking an exceptional Pastry Cook to join our dynamic team.We offer a competitive salary of $55,000 - $65,000 per annum, reflecting the high standards and demands of this role.About the RoleThe successful candidate will be responsible for producing high-quality pastry ingredients and...

Manhatta Restaurant: A World-Class Pastry ExperiencePerched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.About Us:We are a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group. Our mission is to provide down-to-earth...

About Per SePer Se is a renowned culinary destination in New York, led by the illustrious Chef Thomas Keller. As a three-Michelin-starred restaurant, we offer an exceptional dining experience, showcasing American cuisine with French influences through our nightly-changing Chef's Tasting menu.We are committed to maintaining the highest standards of culinary...