Senior Pastry Chef

We are seeking an Executive Pastry Chef Educator to join our team at CSC Generation. This role is ideal for a highly motivated and experienced professional who can inspire customers on their culinary journey.The Executive Pastry Chef Educator will contribute to store success by blending culinary talent and teaching skills to support the Resident Chef in...

Culinary Leadership Opportunity at DO & CO AGWe are seeking an experienced and innovative Pastry Sous Chef to join our dynamic team in the New York Kitchen. As a culinary leader, you will have the opportunity to showcase your skills and passion for baking and pastry arts.About UsDO & CO AG is a leading global player in the luxury catering industry, operating...

Pastry Sous Chef Job OpportunityWe are seeking a highly skilled Pastry Sous Chef to join our team at Dominique Ansel Bakery. As a key member of our pastry team, you will be responsible for daily production of all dessert items, including viennoiserie, pastries, and ice creams.Key Responsibilities:Management of a team of 15 to 20 peopleOrdering and acceptance...

About the RoleWe are seeking a skilled Master Baker and Pastry Chef to join our team at The Gjelina Group. As a key member of our culinary staff, you will be responsible for creating a wide variety of pastries, desserts, and other baked goods that meet our high standards of quality and presentation.Job DescriptionPreparation of pastries, cakes, cookies,...

Sullivan Street Bakery seeks an experienced Senior Laminated Dough Pastry Specialist to join our team.Key Responsibilities:Oversee the daily production of pastries, viennoiserie, ice creams, and other sweet treatsLead a team of 2-3 pastry chefs and collaborate with other departmentsManage ordering, deliveries, and maintain supplier relationships for optimal...

About the RoleWe are seeking an exceptional Pastry Sous Chef to join our team at Manhatta. In this role, you will be responsible for leading our pastry department and ensuring the highest quality of desserts in all our offerings.Key ResponsibilitiesDevelop and implement pastry menu strategies to drive business growth and customer satisfaction.Supervise a...

Manhatta, a restaurant and event space in Lower Manhattan, seeks an experienced Pastry Sous Chef to lead its pastry team.Job SummaryThe Pastry Sous Chef is responsible for overseeing the preparation of high-quality pastry products, managing a team of pastry cooks, and ensuring exceptional customer service. This role requires strong leadership skills,...

About Eataly North AmericaEataly is the world's largest artisanal Italian food and beverage marketplace. Each location has its unique character and theme, but all share the goal of providing guests with authentic Italian experiences.The Pastry TeamThe successful operations of Eataly's pastry kitchens are overseen by the Pastry Manager. This role ensures...

About Us:Ci Siamo is a leading restaurant from Union Square Hospitality Group, under the culinary expertise of James Beard semifinalist Chef Hillary Sterling.Located at Manhattan West, this esteemed dining establishment showcases live-fire cooking and an Italian-infused menu that reflects Chef Sterling's extensive travels. The menu is rooted in seasonal...

Job SummaryThe Pierre, a Taj Hotel, is seeking an accomplished Executive Pastry Artisan to lead our culinary team. Salary Range: $80,000 - $110,000 per annum.Key ResponsibilitiesAs a seasoned pastry professional, you will be responsible for managing pastry production, overseeing a team of skilled pastry chefs, and maintaining high standards of quality and...

Pastry Cook Job DescriptionMomoya Soho Japanese Restaurant is seeking a skilled Pastry Cook & Bakers to join our team in the upscale restaurant in Soho Area and sister project Happy Tuna.Responsibilities:Prepare and cook pastry items, such as desserts and baked goods, for our restaurant and events.Maintain a clean and organized kitchen environment, adhering...

About MarseilleMarseille is a renowned French brasserie that has been a staple of Broadway & Hell's Kitchen for nearly two decades.We are seeking a highly skilled and experienced Pastry Chef to lead our pastry kitchen and take charge of developing and producing seasonal menus, daily specials, and special event menus. The ideal candidate will have a minimum...

About Time and TideTime and Tide, part of the prestigious Kent Hospitality Group, is a world-class fine dining restaurant that offers an exceptional culinary experience. Our chefs are committed to using only the freshest ingredients to create innovative dishes that exceed our guests' expectations.We are seeking an Executive Pastry Specialist to join our...

We are seeking a highly skilled Professional Baker and Pastry Chef to join our team at Momofuku. As a key member of our culinary staff, you will be responsible for preparing bread, dough, and other baked goods in our kitchen.Job SummaryThe ideal candidate will have 1+ years of experience with laminated dough and bread production. You must be able to thrive...

About Tin Building by Jean GeorgesTin Building by Jean Georges is a premier hospitality company based in the heart of New York City, offering an elevated culinary experience. Our mission is to create unique dining experiences that exceed our guests' expectations.About the OpportunityThe Tin Building features multiple venues, including several full-service...

About the Tin Building by Jean-GeorgesThe Tin Building by Jean-Georges is a culinary powerhouse located within one of New York's most iconic landmarks. This sprawling food emporium boasts multiple unique venues, including full-service restaurants, fast casual options, and counter dining outlets, as well as 10,000 square feet of retail space featuring private...

Company OverviewRH Hospitality Management is a dynamic and growing management team seeking an experienced Pastry Sous Chef to join our Hudson Yards location. We pride ourselves on providing exceptional hospitality experiences, and we're looking for a go-getter with strong culinary insight to lead our BOH Pastry team.About the RoleWe are searching for an...

Marseille, a renowned French brasserie in Broadway & Hell's Kitchen, is seeking a highly skilled Pastry Chef to lead our pastry kitchen. This is an exceptional opportunity for a talented culinary professional to take charge of developing and producing seasonal menus, daily specials, and special event menus.About MarseilleMarseille has been the heartbeat...

We are seeking a highly skilled and experienced Pastry Chef to lead our pastry kitchen at Marseille, a renowned French brasserie in the heart of Broadway & Hell's Kitchen.About UsMarseille has been a staple in the neighborhood for nearly two decades, offering an exceptional dining experience with its world-class wine list and French Provencal cuisine. We...

Le Cafe Louis Vuitton: An Exquisite Opportunity for Pastry ExcellenceIn the heart of New York City, Le Cafe Louis Vuitton offers a unique gastronomic experience that combines French design with warm hospitality. As part of STARR Restaurants, our team is dedicated to delivering exceptional dining experiences that exceed our guests' expectations.We are...