Experienced Pastry Chef Leader

We are seeking a highly skilled Pastry Sous Chef to join our team at Union Square Events. As a member of our culinary team, you will be responsible for assisting in menu development, recipe testing, and leading a team of pastry professionals in the production of high-quality pastries and desserts. To be successful in this role, you must have a strong...

Job SummaryWe are seeking an experienced pastry chef to join our team at Joo Ok Restaurant, a two-starred restaurant in Seoul recognized by the MICHELIN Guide. As a pastry cook, you will be responsible for preparing products according to recipe guidelines and production orders.Key Responsibilities:Prepare high-quality pastries and desserts for our menu...

Job OverviewWe are seeking an experienced Pastry Cook to join our team at the Kellari Hospitality Group. As a key member of our culinary team, you will be responsible for creating delicious pastries and desserts that exceed our guests' expectations.CompensationThe estimated salary for this role is $55,000 - $65,000 per year, depending on experience.Job...

CUT by Wolfgang Puck, a leading fine dining group, seeks an experienced Pastry Chef Specialist to join their team in New York. This is a high-volume, fast-paced environment where creativity and precision are essential.About the Role:We are looking for a skilled pastry chef with at least 2 years of experience in producing and plating pastries, desserts, ice...

About KochiKochi, a Michelin-starred Korean fine-dining restaurant in Hell's Kitchen, is seeking an experienced Pastry Chef de Partie to join our team.Job SummaryWe are looking for a skilled and passionate Pastry Chef to lead our pastry operations. As a key member of our culinary team, you will be responsible for creating exceptional dining experiences for...

Locanda Verde - Hudson YardsWe are seeking an experienced Executive Pastry Chef to join our team at Locanda Verde, a restaurant located in the heart of Hudson Yards.About Us:Locanda Verde is a premier Italian restaurant known for its authentic dishes and exceptional service. Our team has received widespread critical acclaim, recognition on numerous 'Best of'...

Pastry Sous ChefWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Per Se, a three-Michelin-starred restaurant in New York. As a key member of our pastry department, you will play a critical role in maintaining and elevating our culinary excellence.About the RoleThe ideal candidate will have a minimum of 3 years of...

Job DescriptionWe are seeking a skilled and experienced Executive Pastry Chef to join our team at CUT by Wolfgang Puck.Key Responsibilities:Prepare, setup and serve breads, pastries, desserts, ice creams, sorbets, and special request items in accordance with high-quality standards and specifications.Assist in producing and plating pastries, desserts, ice...

About Per SePer Se is a renowned culinary destination in New York, led by the illustrious Chef Thomas Keller. As a three-Michelin-starred restaurant, we offer an exceptional dining experience, showcasing American cuisine with French influences through our nightly-changing Chef's Tasting menu.We are committed to maintaining the highest standards of culinary...

L'Amico, a renowned restaurant in NYC, is seeking an accomplished Executive Pastry Chef to lead our pastry team. As a key member of our culinary team, you will be responsible for creating innovative and seasonal dessert menus that exceed our guests' expectations.Estimated Salary Range: $65,000 - $80,000 per year.About the RoleWe are looking for a highly...

At Mina Group, we are seeking a skilled Patisserie Specialist to join our team. This is an exciting opportunity for an experienced pastry chef who can work effectively in a high-volume kitchen environment.About Our TeamWe offer a dynamic and innovative atmosphere where talented individuals can grow and develop their culinary skills. Our ideal candidate is a...

The Modern, a Michelin-starred contemporary American restaurant located within the Museum of Modern Art, seeks an experienced Pastry Sous Chef to join their team.As a key member of the pastry department, you will be responsible for overseeing the execution and development of pastry menus, leading a team of skilled Pastry Cooks, and maintaining the highest...

Roscioli NYC, a renowned Italian restaurant group, is expanding its team of skilled hospitality professionals. As an Executive Pastry Chef - Baking and Pastry Arts, you will play a vital role in managing the production of all bakery items, including bread, pizza bianca, focaccia, and maritozzi.This position reports directly to the Executive Chef and requires...

Job OverviewWe are seeking an experienced Executive Pastry Chef to join our team at a prestigious NYC hotel. This is an exceptional opportunity for a skilled professional with a passion for creating exceptional culinary experiences.About the RoleThe successful candidate will be responsible for leading the pastry department and overseeing all aspects of food...

Executive Pastry Role at Per SeWe are seeking a highly skilled and experienced pastry executive to join our team at Per Se, a three-Michelin starred restaurant in New York. This is an exciting opportunity for a talented individual to contribute to the success of our esteemed establishment.The successful candidate will have a minimum of 3 years' experience in...

About Our OpportunityWe are seeking a talented Executive Pastry Chef to join our team at Waldorf Astoria New York. As a member of our culinary team, you will be responsible for directing and administering the planning, preparation, production and control of all pastry production in the hotel's continuing effort to deliver outstanding guest service.Key...

We are seeking an experienced and visionary Lead Pastry Innovation Director to lead the pastry department of our culinary operation in New York City. The ideal candidate will have a strong passion for the art of pastry and baking, with proven expertise in creating exceptional desserts, breads, and confections that elevate the dining experience.About the...

About Zuma RestaurantsWe're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we doDo Unto Others - we support each other to be at our best, treating every team...

Company OverviewOne Haus, a renowned hospitality company, is seeking an experienced Executive Pastry Chef to lead its pastry team.

Manhatta, a restaurant and event space in Lower Manhattan, seeks an experienced Pastry Sous Chef to lead its pastry team.Job SummaryThe Pastry Sous Chef is responsible for overseeing the preparation of high-quality pastry products, managing a team of pastry cooks, and ensuring exceptional customer service. This role requires strong leadership skills,...