Executive Chef Position in Elevate American Cuisine

Job SummaryWe are seeking an experienced Executive Chef to lead our kitchen team in a busy, successful vegetarian Indian restaurant in Manhattan.This is an excellent opportunity for a skilled chef with a minimum of 3 years of experience in Indian cuisine to join our team and contribute to the success of our restaurant.The ideal candidate will have a strong...

Job Title: Executive Italian Chef - Wood Fired CuisineMassara, an Italian restaurant in the Flatiron District of New York City, is seeking an experienced Sous Chef to join our team.

Hospitality HQ LLC, a leading hospitality company in Prospect Heights, Brooklyn, is seeking an accomplished Sous Chef to join their team. Located next to Alta Calidad, a Michelin Bib Gourmand Awardee, this opportunity offers a dynamic work environment and the chance to contribute to a high-end New American restaurant.The ideal candidate will possess...

About Corner Table RestaurantsWe are a casual neighborhood brasserie with a passion for building a positive environment for our team members. Our goal is to create a culture where every meal and moment matters.As an Executive Sous Chef at Corner Table Restaurants, you will be part of a dynamic team that values teamwork, learning, and having fun while making...

Job OverviewMajor Food Group LLC, a renowned Italian-American restaurant in New York, is seeking an experienced Prep Cook to join its team at Carbone.The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York, offering a unique dining experience with elevated dishes like Seafood Salad, Linguini Vongole,...

Café Boulud, a renowned culinary destination, is seeking an exceptional Sous Chef to join its esteemed team. As a key member of the kitchen staff, you will be responsible for overseeing food production, ensuring seamless service, and maintaining the highest standards of quality and safety.As a seasoned professional with a passion for seasonal cuisine, you...

Job Title: Executive ChefAt Village Den, we are seeking a highly skilled and experienced Executive Chef to lead our culinary team. With a passion for delivering exceptional dining experiences, the ideal candidate will have a strong background in kitchen operations and a keen eye for detail.The salary for this role is estimated to be around $80,000 - $110,000...

About SinsaSinsa is a pioneering Korean American wine bar that redefines the fine dining experience by blending heritage and innovation. Strategically located in the heart of East Village, we take pride in pairing sophisticated globally inspired dishes with an expertly curated wine list.Our vision is to provide an elevated yet approachable dining experience...

Nama seeks an exceptional Sous Chef to lead the culinary team in creating a consistently positive environment while maintaining the highest degree of quality in both service and product. This includes overseeing recipe development, item costing, product specification, sourcing, implementation of new menus, and on-going quality assurance processes and...

**Job Summary**We are seeking an exceptional Sous Chef to join our team at American Cut in New York City. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and designing menus, producing high-quality dishes, and ensuring the kitchen operates efficiently.About American CutAmerican Cut is a boutique...

Job OverviewWe are seeking a highly skilled Sous Chef to join our team at WS New York, a multi-level restaurant and bar serving Contemporary American cuisine. The successful candidate will possess excellent leadership and teamwork experience, with a strong attention to detail and ability to work in a fast-paced environment.

About Per SePer Se is a renowned culinary destination in New York, led by the illustrious Chef Thomas Keller. As a three-Michelin-starred restaurant, we offer an exceptional dining experience, showcasing American cuisine with French influences through our nightly-changing Chef's Tasting menu.We are committed to maintaining the highest standards of culinary...

Job OverviewFrancis Staub - La Brasserie, a renowned culinary destination in New York City, seeks an exceptional Chef de Cuisine to spearhead our kitchen team. With a strong focus on quality and excellence, we have established a reputation for serving exquisite dishes in the heart of the city.We are committed to providing a dynamic and supportive work...

About MomofukuMomofuku is a renowned culinary brand founded by chef David Chang in 2004. With its flagship restaurant, Momofuku Noodle Bar, opening in New York City's East Village, the company has expanded to multiple locations across the United States. Momofuku's commitment to innovative Asian-American cuisine has earned it recognition from prominent...

Job OverviewThe Sous Chef at Nama is responsible for leading a team of culinary professionals to deliver exceptional dining experiences. This role requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.ResponsibilitiesAssist the Chef de Cuisine in overseeing kitchen procedures and food qualityAct as leader...

Job SummaryWe are looking for a skilled Executive Szechuan Chef to manage our culinary team and develop innovative dishes at TANGY NOODLE in NYC. With your expertise in Szechuan cooking techniques and leadership abilities, you will drive kitchen success and create unforgettable dining experiences. The key responsibilities include leading a high-performing...

Job SummaryMargaritaville Restaurants is seeking an Executive Head Chef to oversee the culinary direction of our restaurant. This individual will be responsible for creating innovative menu items, leading a high-performing kitchen team, and ensuring exceptional guest experiences.Estimated Salary: $100,000 - $120,000 per year.Duties and...

Sempre Oggi is an elevated, modern Italian restaurant that seeks a highly skilled Sous Chef to lead our kitchen team.We pride ourselves on working with the finest ingredients to craft a menu that changes daily. This presents an excellent opportunity for someone passionate about ingredient-driven Italian cuisine.Key Responsibilities:Kitchen Management:...

Job DescriptionWe are seeking a highly skilled Restaurant Director of Cuisine to join our team at Margaritaville Restaurants. As the director of culinary operations, you will be responsible for developing and implementing menu strategies, managing kitchen teams, and driving business growth.Salary Range: $95,000 - $115,000 per year.ResponsibilitiesDesign and...

Chef de Cuisine and Restaurant Operations Supervisor Job DetailsEstimated Salary: $100,000 - $160,000 per year.About Us:Little Ruby's Cafe values its employees and provides a supportive work environment. As a member of our team, you will have opportunities for growth and development.Key Responsibilities:Leads daily activities of back-of-house operations and...