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Executive Pastry Sous Chef

2 months ago

San Diego, California, United States Sodexo Full time
Sodexo - San Diego Kitchen Supervisor / Cook

As a Sous Chef at Sodexo, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items. This includes operating a range of kitchen equipment to measure and mix ingredients, tasting products, reading menus, estimating food requirements, checking production, and maintaining records.

Key Responsibilities:
  • Select recipes per menu cycle and prepare bakery items
  • Prepare foods by operating a variety of kitchen equipment
  • Taste products and read menus to ensure quality and accuracy
  • Estimate food requirements and check production to meet demand
  • Maintain records of food preparation and production

Hiring immediately for this exciting opportunity to join our team at Sodexo in San Diego.