Junior Pastry Chef at Ludivine Ryon

4 weeks ago


San Diego, California, United States Ludivine Ryon Full time
Job Opportunity

We are seeking a skilled Junior Sous Pastry Chef to join our team at Ludivine Ryon in San Diego, CA.

Key Responsibilities:

  • Manage the dessert production line
  • Work with various pastry preparations, including mousses, biscuits, custards, and cream puffs
  • Maintain inventory of finished and raw ingredients
  • Collaborate with the Chef on new creations
  • Assist in other departments as needed
  • Ensure quality, accuracy, and efficiency in work

Requirements:

  • At least 4 years of professional experience in the pastry field
  • Valid SD Food handler license

We look forward to reviewing your application.


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