Junior Pastry Chef at Ludivine Ryon
4 weeks ago
We are seeking a skilled Junior Sous Pastry Chef to join our team at Ludivine Ryon in San Diego, CA.
Key Responsibilities:
- Manage the dessert production line
- Work with various pastry preparations, including mousses, biscuits, custards, and cream puffs
- Maintain inventory of finished and raw ingredients
- Collaborate with the Chef on new creations
- Assist in other departments as needed
- Ensure quality, accuracy, and efficiency in work
Requirements:
- At least 4 years of professional experience in the pastry field
- Valid SD Food handler license
We look forward to reviewing your application.
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