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Executive Chef

2 months ago

Fort Collins, Colorado, United States Sodexo Full time

About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our food meets the highest standards of quality and presentation.

Key Responsibilities

  • Develop and implement menus that showcase local and sustainable ingredients
  • Lead a team of culinary professionals to deliver exceptional food and service
  • Collaborate with our hospitality team to create unique and engaging dining experiences
  • Ensure compliance with food safety and quality standards
  • Stay up-to-date with culinary trends and best practices

Requirements

  • Associate's degree or equivalent experience
  • 2+ years of management experience in food or culinary services
  • 1+ year of work experience in a fast-paced kitchen environment

About Sodexo

Sodexo is a world leader in quality of life services, with a mission to improve the quality of life of our customers and employees. We are committed to creating a workplace culture that values diversity, equity, and inclusion.