Executive Chef
4 weeks ago
As a key member of the Sage Hospitality team, the Executive Chef will oversee the culinary operations at The Elizabeth Hotel in Fort Collins, Colorado. This is an exciting opportunity to join a dynamic team and contribute to the success of our hotel.
Responsibilities- Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel.
- Develop and implement menus and back-up systems to improve revenues and profit margins while maintaining quality.
- Manage food and labor costs within approved budget constraints.
- Monitor and control the maintenance and sanitation of kitchen equipment and related areas to ensure a healthy and safe work environment.
- Develop and implement the department's budget and continually analyze, forecast, monitor, and control labor and food costs.
- More than two years of post-high school education, but less than a degree from a four-year college.
- Five to ten years of experience in a related position with this company or other organization(s).
- Advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and complex problems and food and beverage management.
- Eligible to participate in Sage bonus plan.
- Medical, dental, and vision insurance.
- Health savings and flexible spending accounts.
- Basic Life and AD&D insurance.
- Company-paid short-term disability.
- Paid time off for vacation, sick time, and holidays.
- Eligible to participate in the Company's 401(k) program with employer matching.
- Employee assistance program.
- Tuition Reimbursement.
- Great discounts on Hotels, Restaurants, and much more.
- Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.
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Executive Chef
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Fort Collins, Colorado, United States Sage Hospitality Full timeExecutive Chef Job DescriptionSage Hospitality Group is seeking an experienced Executive Chef to oversee the culinary operations at one of our esteemed hotels. As a key member of our team, you will be responsible for planning and managing the kitchen staff, ensuring the procurement, production, preparation, and presentation of all food meet the highest...
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6 days ago
fort wayne, United States Fort Wayne Country Club Full timeThis role is suited for candidates with a proven track record of leadership and excellence in culinary operations management within private clubs or luxury hospitality establishments. Ideal candidates will have demonstrated success in leading busy, high-volume, quality, a la carte, and banquet outlets. Candidates should possess a history of innovative,...
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4 months ago
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