Executive Chef

4 weeks ago


Fort Collins, Colorado, United States Sage Hospitality Full time
Job Overview

As a key member of the Sage Hospitality team, the Executive Chef will oversee the culinary operations at The Elizabeth Hotel in Fort Collins, Colorado. This is an exciting opportunity to join a dynamic team and contribute to the success of our hotel.

Responsibilities
  • Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel.
  • Develop and implement menus and back-up systems to improve revenues and profit margins while maintaining quality.
  • Manage food and labor costs within approved budget constraints.
  • Monitor and control the maintenance and sanitation of kitchen equipment and related areas to ensure a healthy and safe work environment.
  • Develop and implement the department's budget and continually analyze, forecast, monitor, and control labor and food costs.
Qualifications
  • More than two years of post-high school education, but less than a degree from a four-year college.
  • Five to ten years of experience in a related position with this company or other organization(s).
  • Advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and complex problems and food and beverage management.
Benefits
  • Eligible to participate in Sage bonus plan.
  • Medical, dental, and vision insurance.
  • Health savings and flexible spending accounts.
  • Basic Life and AD&D insurance.
  • Company-paid short-term disability.
  • Paid time off for vacation, sick time, and holidays.
  • Eligible to participate in the Company's 401(k) program with employer matching.
  • Employee assistance program.
  • Tuition Reimbursement.
  • Great discounts on Hotels, Restaurants, and much more.
  • Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

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