Executive Sous Chef

2 weeks ago


Fort Collins, Colorado, United States Brookdale Fort Collins AL (CO) Full time
Overview

Brookdale Fort Collins AL (CO) offers a unique opportunity for Hourly Associates to access their earned wages early, providing financial stability and peace of mind.

As a Sous Chef, you will be part of a dynamic team that prioritizes the well-being of our associates, offering a range of benefits and programs to support their growth and success.

Key Responsibilities
  • Assist the chef in overseeing the day-to-day operation of the kitchen, ensuring the highest quality food products and service.
  • Prepare and coordinate daily meals according to standardized recipes, maintaining quality assurance, presentation, and portion control.
  • Collaborate with the team to achieve exceptional results, leveraging your culinary expertise and supervisory skills.
Requirements
  • Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience.
  • One to three years of food preparation experience, including sauces, soups, meat, and seafood.
  • Current ServSafe Certification and local or state required food handling/supervision/sanitation licenses and/or certifications.
What We Offer
  • Competitive hourly rate: $23.70
  • Opportunities for professional development and growth
  • A comprehensive benefits package, including medical, dental, vision, and 401(k) options
  • A supportive and inclusive work environment

Brookdale is an equal opportunity employer and a drug-free workplace. We are committed to complying with all applicable laws and regulations regarding mandatory COVID-19 vaccination.


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