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Executive Chef Assistant

2 months ago

Fort Worth, Texas, United States Omni Hotels Full time
Sous Chef Job Description

The Omni Fort Worth Hotel is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for providing technical and administrative assistance to the Executive Chef and ensuring the efficient and effective operation of the kitchen and food production outlets.

Key Responsibilities:
  • Assist the Executive Chef in menu planning, cost controls, and kitchen operations to ensure seamless food production and exceptional guest experiences.
  • Train and supervise kitchen staff on menu items, cooking techniques, and food safety procedures to maintain high-quality standards.
  • Ensure the quality and consistency of food products, including sauces, soups, and blue plate specials, by implementing quality control measures and monitoring inventory levels.
  • Coordinate the preparation and presentation of food for banquets and special events, working closely with the Executive Chef and other culinary team members.
  • Monitor and control kitchen inventory, including food, supplies, and equipment, to optimize resource utilization and minimize waste.
  • Develop and implement new recipes and menu items to enhance the dining experience and drive revenue growth.
  • Collaborate with the Executive Chef to ensure the kitchen is running efficiently and effectively, with a focus on safety, quality, and customer satisfaction.
Hotel Specific Essential Functions:
  • Know the location of the grease disposal area and follow proper procedures to maintain a clean and safe kitchen environment.
  • Utilize proper recycling procedures and trash disposal to minimize waste and promote sustainability.
  • Adhere to hotel standards of procurement, storage, and off-property pass procedures to ensure compliance with company policies and regulations.
Requirements:
  • 1-2 years of management experience in a high-volume fine dining steakhouse environment.
  • Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam, and extreme temperatures.
  • Exposure to food and beverage hazardous cleaning chemicals.
  • Exposure to food items and beverages.
About Omni Hotels & Resorts:

Omni Hotels & Resorts is a leading hospitality company that offers a unique and exceptional guest experience. We are committed to providing our guests with a memorable and enjoyable stay, and we are seeking talented and dedicated individuals to join our team.

Why Work with Us:
  • Opportunity to work in a dynamic and fast-paced environment with a focus on quality, safety, and customer satisfaction.
  • Chance to develop and enhance your culinary skills and knowledge in a supportive and collaborative team environment.
  • Competitive compensation and benefits package, including opportunities for career growth and professional development.