Event Food Preparation Specialist

1 week ago


Buffalo, New York, United States Acqua Restaurant and Banquets Full time

Position Overview:
The Culinary Assistant plays a vital role in delivering an exceptional dining experience for our guests at Acqua Restaurant and Banquets. This position is responsible for ensuring the quality and presentation of food served during various events and banquets.

Key Responsibilities:
  • Organize and prepare all food stations for service.
  • Assist in the preparation and cooking of dishes for events.
  • Adhere to the executive chef's guidelines and instructions.
  • Maintain cleanliness and organization of work areas and kitchen equipment.
  • Manage inventory levels and ensure proper stock of ingredients.
  • Guarantee timely delivery of food that is visually appealing and meets quality standards.
  • Follow all health, nutrition, and sanitation regulations.
  • Foster a positive and collaborative environment with team members and guests.
  • Previous experience in banquet food preparation is advantageous.
  • Demonstrate strong attention to detail.
  • Ability to work efficiently in a fast-paced environment.
  • Flexible availability is essential.
  • Exhibit a friendly and approachable demeanor.
  • Capability to perform under pressure.
  • A valid driver's license is a plus.
  • Skills Required:
  • Experience in a similar culinary role is preferred, but training will be provided for the right candidate.
  • Strong knowledge of various cooking techniques, ingredients, and kitchen equipment.
  • Ability to execute tasks with precision and speed.
  • Familiarity with industry best practices in food preparation.


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