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Banquet Food Preparation Expert

2 months ago

Buffalo, New York, United States Acqua Restaurant and Banquets Full time

Position Overview: Our culinary team plays a crucial role in crafting exceptional dining experiences for our guests at Acqua Restaurant and Banquets. As a Banquet Prep Cook, you will contribute to the seamless execution of food service during various events, ensuring high standards of quality and presentation.

Key Responsibilities:
  • Organize and stock all food preparation stations for service.
  • Prepare and assemble all dishes for events, adhering to established recipes and standards.
  • Collaborate with the executive chef to follow directives and enhance kitchen operations.
  • Maintain cleanliness and sanitation of work areas, following proper closing procedures.
  • Manage inventory levels effectively to ensure adequate supplies for events.
  • Guarantee timely delivery of food that is visually appealing and meets quality expectations.
  • Adhere to nutrition and sanitation regulations, ensuring compliance with safety standards.
  • Foster a positive and professional relationship with team members and guests, embodying a spirit of teamwork.
  • Prior experience in banquet or event food preparation is preferred.
  • Demonstrate meticulous attention to detail in all tasks.
  • Ability to work efficiently in a fast-paced environment.
  • Flexibility in scheduling is essential.
  • Exhibit a friendly and approachable demeanor.
  • Capability to perform under pressure while maintaining quality.
  • A valid driver's license is a plus.
  • Skills:
  • Prior experience as a prep cook is advantageous, though we are willing to train the right candidate.
  • Strong understanding of various cooking techniques, ingredients, and kitchen equipment.
  • Demonstrated accuracy and speed in task execution.
  • Familiarity with industry best practices in food preparation.