Senior Chef Manager

1 week ago


Buffalo, New York, United States Sodexo Full time
About the Role

Sodexo is seeking an experienced Executive Chef to lead our culinary team in Buffalo, NY. As a key member of our operations team, you will be responsible for overseeing the culinary function, including menu design, recipe development, and food production.

Key Responsibilities
  • Culinary Oversight: Develop and implement menus, recipes, and food production plans to meet operational standards.
  • Team Management: Lead and train a team of kitchen staff, including senior cooks, prep cooks, and utility workers.
  • Catering Management: Manage catering programs, including menu development, food cost, and recipe vetting.
  • Customer Satisfaction: Ensure high-quality food preparation and presentation, and manage customer feedback and satisfaction.
  • Financial Management: Manage food costs, menu management, and financial reporting.
  • Food Safety: Implement and maintain food safety programs, including HACCP and sanitation protocols.
What We Offer
  • Competitive Compensation: Fair and equitable compensation based on education level and years of relevant experience.
  • Benefits Package: Comprehensive benefits, including medical, dental, vision, 401K, and access to ongoing training and development programs.
Requirements
  • Education: Associate's degree or equivalent experience.
  • Experience: 2 years of management experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, and mall food courts.


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