Culinary Event Preparation Specialist
1 week ago
Position Overview:
As a vital member of our culinary team at Acqua Restaurant and Banquets, the Banquet Prep Cook plays a crucial role in delivering an exceptional dining experience for our guests. This position involves the preparation and production of high-quality food for various events and banquets, ensuring that every detail is attended to with care.
Key Responsibilities:
- Organize and stock all service stations efficiently.
- Prepare and assemble all food items for events.
- Adhere to the executive chef's directives and guidelines.
- Maintain cleanliness and follow proper closing protocols in the kitchen.
- Manage inventory levels effectively.
- Ensure timely delivery of food that is visually appealing and of superior quality.
- Comply with health and safety regulations regarding nutrition and sanitation.
- Foster a positive and professional atmosphere with colleagues and guests.
- Prior experience in banquet preparation is advantageous.
- Demonstrate strong attention to detail.
- Ability to work efficiently in a fast-paced environment.
- Flexibility in scheduling is essential.
- Exhibit a friendly and approachable demeanor.
- Capability to perform under pressure.
- A valid driver's license is preferred.
- Skills Required:
- Prior cooking experience in a prep role is preferred, though training is available for the right candidate.
- Comprehensive understanding of various cooking techniques, ingredients, and kitchen equipment.
- Accuracy and speed in completing assigned tasks.
- Familiarity with industry best practices.
Job Type: Part-time positions
Experience: 1 year in a prep cook role is preferred.
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