Culinary Event Preparation Specialist

1 week ago


Buffalo, New York, United States Acqua Restaurant and Banquets Full time

Position Overview:
As a vital member of our culinary team at Acqua Restaurant and Banquets, the Banquet Prep Cook plays a crucial role in delivering an exceptional dining experience for our guests. This position involves the preparation and production of high-quality food for various events and banquets, ensuring that every detail is attended to with care.

Key Responsibilities:
  • Organize and stock all service stations efficiently.
  • Prepare and assemble all food items for events.
  • Adhere to the executive chef's directives and guidelines.
  • Maintain cleanliness and follow proper closing protocols in the kitchen.
  • Manage inventory levels effectively.
  • Ensure timely delivery of food that is visually appealing and of superior quality.
  • Comply with health and safety regulations regarding nutrition and sanitation.
  • Foster a positive and professional atmosphere with colleagues and guests.
  • Prior experience in banquet preparation is advantageous.
  • Demonstrate strong attention to detail.
  • Ability to work efficiently in a fast-paced environment.
  • Flexibility in scheduling is essential.
  • Exhibit a friendly and approachable demeanor.
  • Capability to perform under pressure.
  • A valid driver's license is preferred.
  • Skills Required:
  • Prior cooking experience in a prep role is preferred, though training is available for the right candidate.
  • Comprehensive understanding of various cooking techniques, ingredients, and kitchen equipment.
  • Accuracy and speed in completing assigned tasks.
  • Familiarity with industry best practices.

Job Type: Part-time positions
Experience: 1 year in a prep cook role is preferred.

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