Executive Pastry Chef

7 days ago


Reno, Nevada, United States Troon International Full time

About the Role:

The Head Baker will be responsible for leading the pastry team at The Club at ArrowCreek, a premier private golf and country club in Reno, Nevada. As a key member of the culinary team, the Head Baker will be responsible for maintaining a clean, neat, and organized work environment, following recipes, and ensuring that all products are prepared to the highest standards.

Key Responsibilities:

  • Maintain a clean, neat, and organized work environment
  • Follow recipes and adjust quantities as needed
  • Season breads and pastries properly
  • Follow all processes and procedures in place
  • Read and understand contracts
  • Communicate effectively with internal customers (stewarding, banquets)
  • Fulfill requisitions properly
  • Follow all rules and regulations in the employee handbook
  • Rotate product in the walk-in cooler
  • Clean and maintain equipment
  • Maintain and adhere to state sanitation and health regulations, as well as hotel requirements

Qualifications:

  • High school diploma or equivalent vocational training certificate
  • 3 years of experience in a bakeshop environment
  • Ability to communicate in English with guests, coworkers, and management
  • Ability to perform basic mathematical calculations
  • Culinary college degree
  • Food handling certificate
  • Sanitation certificate
  • Ability to communicate in multiple languages
  • Ability to work well under pressure and meet production schedules and timelines
  • Ability to handle multiple tasks simultaneously while maintaining a high level of professionalism
  • Ability to work well in a team environment and contribute to the growth and success of the team

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