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Executive Chef

2 months ago

Reno, Nevada, United States Meruelo Group Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Meruelo Group. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and presentation standards.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items, ensuring they meet our high standards of quality and presentation.
  • Inventory Management: Oversee the management of our inventory, ensuring that we have the necessary ingredients and supplies to meet our menu demands.
  • Staff Supervision: Supervise and mentor our kitchen staff, providing guidance and support to ensure they meet our high standards of quality and presentation.
  • Quality Control: Conduct regular quality control checks to ensure that our menu items meet our high standards of quality and presentation.
  • Food Safety: Ensure that our kitchen staff follow proper food safety procedures, including proper handling and storage of ingredients and equipment.
Requirements
  • Experience: Minimum 3 years of experience as a Sous Chef in a fine dining restaurant.
  • Education: High school diploma or equivalent required; culinary degree or certification preferred.
  • Skills: Excellent culinary skills, including menu development, inventory management, and staff supervision. Strong communication and leadership skills.