Executive Chef Assistant

6 days ago

Reno, Nevada, United States Atlantis Casino Resort Spa Full time

Job Summary

We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Atlantis Casino Resort Spa. As a key member of our culinary team, you will assist the Executive Chef in overseeing the daily operations of our food and beverage departments.

Key Responsibilities

  • Assist the Executive Chef in managing the culinary team, including scheduling, training, and performance evaluations.
  • Conduct daily inspections of kitchen facilities, equipment, and food storage areas to ensure cleanliness and organization.
  • Develop and implement menus, recipes, and food presentation standards to enhance the dining experience for our guests.
  • Collaborate with the Director of Food and Beverage to establish budget goals, monitor financial performance, and develop effective cost controls.
  • Ensure compliance with health and safety regulations, including food handling, storage, and disposal procedures.
  • Lead by example, demonstrating a commitment to excellence in food quality, presentation, and service.
  • Develop and maintain relationships with suppliers, vendors, and other stakeholders to ensure seamless operations.
  • Participate in menu planning, food costing, and inventory management to optimize profitability.
  • Provide exceptional customer service, responding to guest complaints and concerns in a professional and courteous manner.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements to maintain a competitive edge.

Requirements

  • Bachelor's degree in Culinary Arts or related field, or equivalent experience.
  • Minimum 5 years of experience as an Executive Chef Assistant or similar role in a high-volume food service environment.
  • Proven track record of success in menu planning, food costing, and inventory management.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
  • Strong analytical and problem-solving skills, with attention to detail and a commitment to quality.
  • Ability to maintain confidentiality and handle sensitive information with discretion.
  • Physical stamina to work in a kitchen environment, including standing for long periods, lifting up to 50 pounds, and working in a fast-paced environment.

What We Offer

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.
  • Comprehensive training and support.

Language

English (en-US)

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