Assistant to the Executive Chef

6 days ago


Reno, Nevada, United States Atlantis Casino Resort & Spa Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Atlantis Casino Resort & Spa. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring that all food and beverage standards are met, and providing exceptional service to our guests.

Key Responsibilities
  • Assist the Executive Chef in the planning, preparation, and presentation of menus, as well as the management of kitchen staff and inventory.
  • Conduct inspections to ensure that all food and beverage standards are met, and address any guest issues or concerns regarding food and beverage department.
  • Ensure cleanliness and organization of the kitchen and dining areas, and maintain a safe and healthy work environment.
  • Assist in the development of menus and other projects as assigned to the Food and Beverage management team.
  • Lead and direct the assigned Food and Beverage Team Members, and provide guidance and support to ensure their success.
  • Develop and implement effective cost controls and budget goals, and monitor financial aspects of the Department.
  • Provide exceptional service to our guests, and ensure that they have an enjoyable experience.
  • Maintain a positive and respectful attitude in all phases of completing the assigned responsibilities and duties.
Requirements
  • Associate's degree or higher from an accredited college, university, culinary school, or other institute of higher learning with an emphasis in Food and Beverage Management, Culinary, or a related field.
  • Certification as an Executive Chef from the American Culinary Federation.
  • Minimum of five (5) years of previous experience as an Assistant Executive Chef, and an understanding of all culinary styles.
  • Minimum of ten (10) years of additional progressive experience as a Chef, Room Chef, or Kitchen Supervisor in a high-volume production environment.
  • Superb written and oral communication skills in dealing with executives, leaders, distinguished guests, clients, staff, and other department personnel.
  • Ability to mentor and inspire Food and Beverage Associates to provide the highest levels of professionalism and quality service.
  • Ability to handle multiple tasks and deploy resources effectively.
  • Serv-Safe certification or become certifiable within 180 days.
  • Ability to work flexible shifts, nights, weekends, and holidays as required.


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