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Executive Sous Chef

2 months ago

Reno, Nevada, United States Caesars Entertainment Full time
Job Summary

The Executive Sous Chef is a key member of our culinary team, responsible for ensuring the highest quality of food products and maintaining a clean and safe working environment. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced kitchen environment.

Key Responsibilities
  • Train and develop the skills of kitchen staff to ensure they are equipped to perform their duties effectively.
  • Assist in the production and quality control of all food products, including incoming and outgoing items.
  • Maintain a clean and safe working environment, including the proper use, cleaning, and handling of equipment and products.
  • Communicate effectively with staff and management to ensure seamless operations.
  • Assist the Room Chefs and other Assistant Restaurant Chefs as needed.
  • Execute responsibilities and assignments in a timely manner.
  • Carry out policies and procedures of Caesars Entertainment.
  • Exemplify our core values, family-style service, mission, and vision.
  • Exemplify our DEI culture.
  • Perform other job-related duties as assigned.
Requirements
  • Must be able to read, write, and verbally communicate effectively in English.
  • Follow established company policies and procedures.
  • Must think on their feet and make quick decisions.
  • Must be able to work the kitchen line in all positions.
  • Supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely, and problem-solve using independent judgment and decision-making skills.
  • Skill in establishing and maintaining effective working relationships with staff and guests.
  • Must possess knowledge of use, cleaning, and breakdown of equipment.
  • Must maintain a high level of sanitation and safety.
  • Required knowledge of all culinary departments.
  • Always maintain a high level of professionalism.
  • High School diploma or equivalent.
  • Good working knowledge of computer software, including MS Word and Excel.
  • General office experience preferred.
  • 2 years plus cooking experience with some supervisory experience.
Physical Demands and Work Environment
  • Work may be performed in an area that may be unusually noisy and crowded.
  • Mobility to include bending, reaching, prolonged standing and walking, accessing and lifting items from floor level to six feet high.
  • Normal sense of smell, touch, sound, and vision range.
  • Eye/hand coordination and manual dexterity.
  • Work area is subject to variable temperatures.
  • May be subject to smoking environment and moderate noise.
Guest Service (Internal/External) Standards

Employee is required to meet and deliver our core values, service standards, and family-style service.

Performance Requirements
  • Must have the ability to provide internal/external guests with service excellence.
  • Have excellent communication skills and observation skills.
  • Have an easygoing demeanor to ensure a fun and safe environment for our guests.
  • Above-average speech, both speaking and reading/writing English.
  • Excellent interpersonal skills.
  • Work requires schedule flexibility, which may include days off, nights, weekends, holidays, and overtime as needed.