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Head Chef Assistant

2 months ago

Reno, Nevada, United States Jobot Full time

Deputy Executive Chef - Experience in Multi-Restaurant Resorts Required

About Us:

We are seeking a Deputy Executive Chef to enhance our culinary team. We offer competitive compensation and relocation assistance. Enjoy a comprehensive salary and benefits package.

Key Responsibilities:

  • Oversee daily culinary operations in collaboration with the Executive Chef
  • Ensure exceptional standards of cleanliness, safety, and guest satisfaction
  • Design and launch innovative menu items, promotions, and special events
  • Work closely with the Food and Beverage team to meet financial objectives and manage costs
  • Lead and mentor kitchen staff to foster a positive and productive work environment

Qualifications:

  • Proven experience in resort environments, particularly in multi-outlet operations
  • Certification from the American Culinary Federation as an Executive Chef
  • At least 5 years of experience as an Executive Chef in a resort with multiple dining venues
  • Excellent communication abilities
  • Willingness to work flexible hours, including nights, weekends, and holidays