Beverage Service Specialist
2 weeks ago
Position: Beverage Service Specialist
Department: Beverage Services
Classification: Level 8 - Non-Exempt
Reporting To: Beverage Supervisor, D/R Beverage Coordinator
Purpose:
To elevate the guest experience by fostering a lively and welcoming environment. Aim to provide prompt, friendly, and efficient beverage service.
Key Duties:
- Embrace the business objectives, principles, and standards of Harrah's Cherokee Casino Resort, aligning with the Commitment Code and the Mission, Vision, and Values.
- Deliver swift, friendly, and professional beverage service to casino guests and beverage servers, ensuring a quick turnover for beverage orders.
- Prepare beverages according to customer requests.
- Build relationships with patrons.
- Ensure cleanliness in the bar area and maintain a well-stocked workstation in compliance with health and safety standards.
- Accurately operate a cash register/POS system, process transactions, and manage cash and card sales while adhering to financial protocols.
- Monitor guest alcohol consumption and intervene when necessary, following established guidelines.
- Comply with liquor regulations set by relevant governing bodies.
- Follow all regulatory, departmental, and company protocols in an ethical manner.
- High school diploma or equivalent is required.
- Minimum of six months experience in customer service is essential.
- Preferred experience of four months in a full-service bar setting.
- Completion of a formal training program is a plus.
- CARE certification is mandatory.
- Essential Skills:
- Exceptional interpersonal skills.
- Knowledge of beverage operations.
- Willingness to learn and adapt.
- Attention to detail and observant nature.
- Demonstrated teamwork and collaboration.
- Professional appearance and good hygiene practices.
- Must successfully complete weekly assessments; failure to do so may result in reassignment.
- Ability to manage multiple tasks simultaneously.
- Capability to lift and carry weights as necessary.
- Proficiency in handling and tapping kegs.
- Ability to stand for extended periods.
- Flexibility to perform various physical movements.
- Ability to respond to visual and auditory cues.
- Proficiency in English is required.
- Adaptability to changing environmental conditions such as noise, temperature, and crowds.
- Willingness to work flexible hours, including weekends and evenings.
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